Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-25T19:54:46.594Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 29 , Issue 2 , December 1970 , pp. 38A - 52A
Copyright
Copyright © The Nutrition Society 1970

References

REFERENCES

Escriva, J. J. (1969). Doctoral Thesis, University of Granada.Google Scholar
Young, P. T. (1966). Physiol. Rev. 72, 59.Google Scholar
Hill, R. (1969). Proc. Nutr. Soc. 28, 45A.Google Scholar
Hill, R. & Smith, I. M. (1969). J. comp. Path. 79, 469.CrossRefGoogle Scholar
Alwash, A. H. & Thomas, P. C. (1969). Proc. int. Congr. Nutr. VIII. Prague. (In the Press.)Google Scholar
Moore, L. A. (1964). J. Anim. Sci. 23, 230.CrossRefGoogle Scholar
Smith, G. H. & McCarthy, S. (1969). Biochim. biophys. Acta 176, 664.CrossRefGoogle Scholar
Armstrong, D. G. & Beever, D. E. (1969). Proc. Nutr. Soc. 28, 121.CrossRefGoogle Scholar
Karr, M. R., Little, C. O. & Mitchell, G. E. Jr (1966). J. Anim. Sci. 25, 652.CrossRefGoogle Scholar
Kerr, R. W. (editor) (1950). In Chemistry and Industry of Starch 2nd ed. New York: Academic Press.Google Scholar
MacRae, J. C. & Armstrong, D. G. (1968). J. Sci. Fd Agric. 19, 578.CrossRefGoogle Scholar
MacRae, J. C. & Armstrong, D. G. (1969 a). Br. J. Nutr. 23, 15.CrossRefGoogle Scholar
MacRae, J. C. & Armstrong, D. G. (1969 b). Br. J. Nutr. 23, 377.CrossRefGoogle Scholar
Ørskov, E. R., Fraser, C. & Kay, R. N. B. (1969). Br. J. Nutr. 23, 217.CrossRefGoogle Scholar
Tucker, R. E., Mitchell, G. E. Jr & Little, C. O. (1968). J. Anim. Sci. 27, 824.CrossRefGoogle Scholar
Bjarnason, J. & Carpenter, K. J. (1969). Br. J. Nutr. 23, 859.CrossRefGoogle Scholar
Carpenter, K. J. (1960). Biochem. J. 77, 604.CrossRefGoogle Scholar
Carpenter, K. J., March, B. E., Milner, C. K. & Campbell, R. C. (1963). Br. J. Nutr. 17, 309.CrossRefGoogle Scholar
Ford, J. E. (1962). Br. J. Nutr. 16, 409.CrossRefGoogle Scholar
Harwood, E. J. & Shrimpton, D. H. (1969). Proc. Nutr. Soc. 28, 66A.Google Scholar
Leclerc, J. & Benoiton, L. (1968). Can. J. Biochem. 46, 471.CrossRefGoogle Scholar
Miller, E. L., Carpenter, K. J., Morgan, C. B. & Boyne, A. W. (1965). Br. J. Nutr. 19, 249.CrossRefGoogle Scholar
Carpenter, K. J. (1960). Biochem. J. 77, 604.CrossRefGoogle Scholar
Elwood, P. C. (1968). In Occurrence, Causes and Prevention of Nutritional Anaemias p. 26 [Blix, G., editor]. Uppsala: Almqvist & Wiksell.Google Scholar
Scott, D. E. & Pritchard, J. A. (1967). J. Am. med. Ass. 199, 147.Google Scholar
Gaxton, G. A. & Duncan, W. R. H. (1969). Br. J. Nutr. 23, 421.Google Scholar
Hilditch, T. P. & Williams, P. N. (1964). The Chemical Constitution of Natural Fats 4th ed. London: Chapman & Hall.Google Scholar
Leat, W. M. F. (1970). In Physiology of Digestion and Metabolism in the Ruminant p. 211 [Phillipson, A. T., editor]. Newcastle upon Tyne: Oriel Press.Google Scholar
Braude, R., Mitchell, K. G., Newport, M. J. & Porter, J. W. G. (1970). Br. J. Nutr. 24, 501.CrossRefGoogle Scholar
Smith, R. H. & McAllan, A. B. (1970). Br. J. Nutr. 24, 545.CrossRefGoogle Scholar