Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-25T00:39:22.390Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1996

References

Lennard-Jones, J.E. (1992). A Positive Approach to Nutrition on Treatment London: The King's Fund Centre.Google Scholar
McWhirter, J.P. & Pennington, C.R. (1994) British Medical Journal 308, 945948.Google Scholar
Schofield, W.N. (1985) Human Nutrition, Clinical Nutrition 39 (Supp 1), 541.Google Scholar
Jawaheer, G., Pierro, A., Lloyd, D.A. & Shaw, N.J. (1995). Archives of Diseuse in Childhood 72; F200F202.Google Scholar
McNurlan, M. A., Essen, P., Milne, E., Vinnars, E., Garlick, P.J. & Wemerman, J. (1993). British Journal of Nutrition 69, 117126.Google Scholar
Smith, K., Barua, J.M., Watt, P.W., Scrimgeour, C.M. & Rennie, M.J. (1992). American Journal of Physiology 262. E372E376.Google Scholar
Smith, K., Barua, J.M., Watt, P.W., Scrimgeour, C.M. & Rennie, M.J. (1992 a). American Journal of Physiology 262, E372E376.Google Scholar
Smith, K., Downie, S., Barua, J.M., Watt, P.W., Scrimgeour, C.M. & Rennie, M. J. (1994). American Journal of Physiology 266. E640E644.Google Scholar
Smith, K., Essen, P., McNurlan, M. A., Rennie, M.J., Garlick, P. J & Wememian, J. (1992 b). Proceedings of the Nutrition Society 51, 109.Google Scholar
Department of Health (1991). Dietary Reference Values for Food Energy and Nutrients for the United kingdom. Report on Health and Social Subjects no 41. London: HMSO.Google Scholar
Edholm, O.G., Flcichcr, J.G., Widdowson, E. and McCancc, R.A. (1955). British Journal of Nutrition 2, 286300.Google Scholar
Elia, M., Jones, G., Jennings, G., Poppiu, S.D., Fuller, N.J., Murgatroyd, P.R. and Jebb, S.A. (1995). American Journal of Physiology 269, E172E182.Google Scholar
Emery, P.W., Carpenter, T.T. A. & Obeid, O.A. (1993). Nutrition and Cancer 20, 231240.Google Scholar
Garlick, P.J., McNurlan, M.A. & Preedy, V.R. (1980). Biochemical Journal 192, 719723.Google Scholar
Matthews, D.C., Obeid, O. A & Emery, P.W. (1991) Proceedings of the Nutrition Society 50, 140A.Google Scholar
Griffiths, R.D., Jones, C. & Palmer, T.E. A. (1995). Nutrition 11. Suppl., 224S228S Google Scholar
Palmer, T.E. A., Jones, C. & Griffiths, R.D. (1994). Proceedings of the Nutrition Society 53, 61A.Google Scholar
Wusteman, M; Wight, D.G. & Elia, M. (1990). American Journal of Physiology. 259: E763E769 Google Scholar
Hawthorne, A.B., Daneshmed, T.K., Hawkey, C.J., Belluzzi, A., Everitt, S. J., Holmes, G.K., Malkinson, C., Shaheen, M. Z. & Willars, J.E. (1992). Gut 33, 922928.Google Scholar
Yaqoob, P. & Calder, P.C. (1993). International Journal of Biochemistry 25, 17051714.Google Scholar
Brisseau, G.F. & Rotstein, O.D. (1995). In Physiological and Clinicol Aspects of Short-Chain Fatty Acids, pp. 361372 [Cummings, J.H., Rombeau, J.L. & Sakata, T., editors], Cambridge: Cambridge University Press.Google Scholar
Curi, R., Bond, J.A., Calder, P.C. & Newsholme, E.A. (1993). General Pharmacology 24, 591597.Google Scholar
Eftimiadi, C., Stashenko, P., Tonetti, M., Manpiante, P.E., Massara, R., Zupo, S. & Ferrarini, M. (1991). Oral Microbiology and Immunology 6, 1723.Google Scholar
Franklin, S.T., Young, J.W. & Nonnecke, B.J. (1991). Journal of Dairy Science 74, 25072514.Google Scholar
Matsui, I., Otani, S., Kamei, M., Shu, Z.W. & Morisawa, S. (1984). Chemico-Biological Inreraction 51, 141149.Google Scholar
Freyschuss, U., Hjemdahl, P., Juhlin-Dannfelt, A. & Linde, B. (1986). Clinical Science 70, 199206.Google Scholar
Lönnroth, P., Jansson, P. -A. & Smith, U. (1987). American Journal of Physiology 253, E918E922.Google Scholar
Vaughan, M. (1961). Journal of Lipid Research 2, 293316.CrossRefGoogle Scholar
Sanders, T A. B & Roshanai, F (1983). Clinical Science 64, 9199 Google Scholar
Thompson, S.G., Kienast, J., Pyke, S.D. M., Haverkate, F. & van de Loo, J.C.W. (1995). New England Journal of Medicine 332, 635641.Google Scholar
Barta-bedo, M. (1963), Proceedings of the Vith International Congress of Nutrition, 495 (Edinburgh).Google Scholar
Miller, D.S. & Bendcr, A.E. (1955). Brirish Jourrral of Nutrition 9, 382388.Google Scholar
Naismith, D.J. & Quareshi, R.U. (1962). Journal of Nutrition 77, 373.Google Scholar
Thomasson, H.J. (1955). Journal of Nutrition 56, 469.Google Scholar
Garg, M.L., Wierzbicki, A.A., Thomson, A.B.R. & Clandinin, M.T. (1988). Biochimica et Biophysica Acta 23, 337344.Google Scholar
Keys, A. (1970). Circulation 1, 162198.Google Scholar
Report of an Expert Consultation, the Role of Dietary Fats and Oils in Human Nutrition, Rome: FAO/WHO. (1978).Google Scholar
Rustan, A.C., Christiansen, E.N. & Drevon, C.A. (1992). Biochemical Journal 283, 333339.Google Scholar
Yaqoob, P., Sherrington, E.J., Jeffery, N.M., Sanderson, P., Harvey, D.J., Newsholme, E.A. & Calder, P.C. (1995). International Journal of Biochemistry and Cell Biology 27, 297310.Google Scholar
Biebuyck, J.F. & Lund, P. (1974). Molecular pharmacology 10, 474483.Google Scholar
De Fronzo, R.A., Tobin, J.D. & Andres, R. (1979). American Journal of Physiology 273, E214E223.Google Scholar
Fink, R.I., Kolterman, O.G., Griffin, J. & Olefsky, J.M. (1983). Journal of Clinical Investigation 71, 15231535.Google Scholar
Akinmokun, A., Selby, P.L., Remaiya, K. & Alberti, K.G.M.M. (1992). Diabetic Medicine 9, 432437.Google Scholar
Thorburn, A.W., Storlein, L.H., Jenkins, A.B., Kbouri, S. & Kraegen, E.W. (1989). American Journal of Clinical Nutrition 49, 11551163.Google Scholar
Kuwajima, M., Golden, S., Katz, J., Unger, R.H., Foster, D.W. & McGarry, J.D. (1986). Journal of Biological Chemistry 261, 26322637.Google Scholar
Matthews, D.C., Obeid, O.A. & Emery, P.W. (1991). Proceedings of the Nutrition Society 50, 140A.Google Scholar
Wehmeyer, N., Gunderson, H., Nauman, J., Savage, S. & Hartzell, C. (1994). Metabolism 43, 3843.CrossRefGoogle Scholar
Cohen, J.C. & Schall, R. (1988). American Journal of Clinical Nutrition 48, 10311034.CrossRefGoogle Scholar
Grant, K.I., Marias, M.P. & Dhansay, M.A. (1994). American Journal of Clinical Nutrition 59, 853860.Google Scholar
Hayford, J.T., Danney, M.M., Wiebe, D., Roberts, S. & Thompson, R.G. (1979). American Journal of Clinical Nutrition 32, 16701678.Google Scholar
Jeppesen, J., Chen, Y.D.I., Zhou, M. -Y., Schaaf, P., Coulston, A. & Raven, G.M. (1995). American Journal of Clinical Nutrition 61, 787791.Google Scholar
Fox, A. D, Kripke, S. A, Berman, J. M, McGintey, R. M, Settle, R. G & Rombeau, J.L. (1988). Journal of Surgical Research 44, 391396.Google Scholar
Oakley, F., Sanders, T.A.B., Crook, D., Oliver, M.F. & Miller, G. (1994). Proceeding of Nutrition Society 53. 151A.Google Scholar
Willianis, C., Moore, L. & Wright, J. (1992). British Journal of Nutrition 68, 655666.Google Scholar
Yahia, N., Miller, G. & Sanders, T.A.B. (1995). Proceedings of Nutrition Society (In the Press).Google Scholar
Widdowson, E. M. & McCance, R.A. (1963). Proceedings of the Royal Society 158, 329342.Google Scholar
Young, C.M., Lee, P-C, & Lebenlhal, E. (1987). American Journal of Clinical Nutrition 46, 3640.Google Scholar
Wolfe, RW., O'Donnell, T.F., Stone, M.D., Richmand, D.A., Burke, J.F. (1980). Metabolism 29 892900.Google Scholar
Elia, M. (1995). Lancet 345, 12791284.Google Scholar
MacFie, J. (1984). Journal of Parenteral and Enteral Nutrition, 8, 371376.Google Scholar
PEN Group of the British Dietetic Association a Pocket Guide to Clinical Nutrition 1989.Google Scholar
Sandström, R., Drott, C., Hyltander, A., Arfidsson, B., Scherstén, T., Wickström, I., & Lundholm, K. (1993) Annals of Surgery, 217, 185195.Google Scholar
Schofield, WN. (1985) Human Nutrition: Clinical Nutrition, 39C, Suppl. 1, 541.Google Scholar
Bowling, F., Cleghorn, G., Chester, A., Curran, J., Griffin, B., Prado, J., Francis, P.J. & Shepherd, R.W. (1988). Archives of Disease in Childhood 163, 196198.Google Scholar
Greer, R., Shepherd, R., Cleghorn, G.J., Bowling, F.G. & Holt, T. (1991). Journal of pediatric Gastroenterology and Nutrition 10, 535545.Google Scholar
Shepherd, R.W., Holt, T.L., Vasques-Velasquez, L., Coward, W.A., Prentice, A. & Lucas, A. (1988). Lancet. 1, 13001304.Google Scholar
Thomson, M., Bucolo, S., Quirk, P. & Shepherd, R.W. (1995). Journal of Pediatrics 126, 2127.Google Scholar
DeWys, W.D. (1977). Cancer Ŕescarch 37; 23542358.Google Scholar
McWhirter, J.P. & Pennington, C. (1994). British Medical Journal 96; 945948.Google Scholar
OPCS (1993). Health survey for England, 1993. London: HMSO.Google Scholar
Warren, S. (1932). American Journal of Medical Science 184: 610613.Google Scholar
Jawaheer, G., Pierro, A., Lloyd, D.A. & Shaw, N.J. (1995). Archives of Disease in Childhood 72; F200F202.Google Scholar
Lennard-jones, J. E. (1992). A positive approach to nutrition as treatment. London: Kings Fund Centre.Google Scholar
McWhirter, J. P. & Pennington, C.R. (1994). British Medical Journal 308, 945948.Google Scholar
Merritt, R. J. & Suskind, R.M. (1979). American Journal of Clinical Nutrition 32. 13201325.Google Scholar
Moy, R. J. D., Smallman, S. & Booth, I. W (1990) Journal of Human Nutrition & Dietetics 3, 93100.Google Scholar
Parsons, M. G., Francoeur, T.M., Howland, P., Splenger, R.F. & Pencharz, P.B. (1980). American Journal of Clinical Nutrition 33, 11401146.Google Scholar
Tanner, J.M., Whitehouse, R.H., Takaishi, M. (1966). Archives of Disease in Childhood 41, 454471.Google Scholar
Chumlea, W.C., Roche, A.F., & Steinbaugh, M.L. (1985). Journal of the American Geriatric Society 33, 116120.Google Scholar
McWhirter, J.P. & Pennington, C.R. (1994). British Medical Journal 308, 945948.Google Scholar
DiCecco, S.R., Wieners, E.J., Wiesner, R.H., Southorn, P.A., Plevak, D.J. & Krom, R.A.F. (1989). Mayo Clinic Proceedings 64, 95102.Google Scholar
Pikul, J., Sharpe, M.D., Lowndes, R. & Gbent, C.N. (1994). Transplantation 57, 469472.Google Scholar
Schofield, W.N., Schofield, C. & James, W.P.T. (1985). Human Nutrition: Clinical Nutrition 39C (Suppl 1), 596.Google Scholar
Chencharick, J.D. & Mossman, K.L. (1983). Cancer 51. 811815.Google Scholar
Lennard-jones, J.E. (1992). A positive approach to nutrition as treatment. London: Kings Fund Centre Google Scholar
Waterlow, J. (1985). A risk assessment card. Nursing Times 89, 27, 4951.Google Scholar
Axelsson, K., Norberg, A. & Asplund, K. (1984). Internarional Journal of Nursing Studies 21, 9399.Google Scholar
Barer, D. (1989). Journal of Neurology, Neurosurgery and Psychiatry 52: 236241.Google Scholar
Aptaker, R.L. & Roth, E.J. (1994). Archives of Physical and Medical Rehabilitation 75: 8084.Google Scholar
Department of health (1991). Dietary reference values for food energy and nutrients for the united kingdom. London: H.M. stationery Office.Google Scholar
O'Neill, P.A., Davics, I. & Fullerton, K.J. (1992). Age and Ageing 21, 280293.Google Scholar
Macdonald, I. (1986). Proceedings of nutrition in nursing practice, pp. 26, Guildford: University of Surrey.Google Scholar
McWhirter, J.P. & Pennington, C.R. (1994). British Medical Journal 308, 945948.Google Scholar
Salmon, B. (1966). Ministry of health and scottish home and health. reporr of the committee on senior nursing staff structure. London: HMSO.Google Scholar
Tredger, J. (1982). Nursing; Second Series. 4, 9293.Google Scholar
Allwood, M.C., Brown, P.W., Ghedini, C., Hardy, G. (1992) Clinical Nutrition 11, 284288 Google Scholar
Proot, P., DePoureq, L., Raymakers, A. (1994) Clinical Nutrition 13, 273279 Google Scholar
Griffiths, R.D. (1995). Clinical Nutrition 14, 131132.Google Scholar
McElroy, B., Hardy, G. (1995). Clinical Nutrition 14, 137.Google Scholar
Allwood, M.C. & Greenwood, M. (1992). Pharmaccutisch H'eekblad Scientific Edition 14, 321324.Google Scholar
Porayko, M.K., DiCecco, S., O'Keefe, S.J.D. (1991). Seminars in Liver Disease 11, 305314.Google Scholar
Shronts, E.P., Teasley, K.M., Thoele, S.L. (1987). Journal of the American Dietetic Association 87, 441451.Google Scholar
Wicks, C., Somasundaram, S., Bjarnason, I., Menzies, I., Routley, D., Potter, D., Tan, K., Williams, R. (1994). Lancet 344. 837840.Google Scholar
Buchdahl, R.M., Cox, C., Fullylove, C., Marchant, J.L., Tomkins, A.H., Brueton, M.J. & Warner, J.O. (1988) Journal of Applied Physiology 64, 18101816.Google Scholar
Department of health (1991). Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41. London: H.M. Stationery Office.Google Scholar
Schwachman, H. (1975). Clinical Paediatrics 22, 787.Google Scholar
Shepherd, R.W., Holt, T.L., Thomas, B.J., Ward, L.C., Isles, A. & Francis, P.J. (1984). Nutrition Abstracts and Reviews 54, 10091022.Google Scholar
McKinlay, J., Anderton, A., Wood, W. & Gould, I.M. (1995). Journal of Human Nutrition and Dietetics 8, 38.Google Scholar
Payne-James, J.J., Rana, S.K., Bray, M.J., McSwiggan, D.A. & Silk, D.B.A. (1992). Journal of Parenteral and Enteral Nutrition 16, 389–373.Google Scholar