Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-22T15:15:49.543Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Other
Copyright
Copyright © The Nutrition Society 1973

References

Verstegen, M. W. A., Close, W. H., Start, I. B. & Mount, L. E. (1973). BY. J. Nutr. 30, 21.CrossRefGoogle Scholar
Brouwer, E. (1965). Publs Eur. Ass. Anim. Prod. no. 11, p. 441.Google Scholar
Verstegen, M. W. A., Close, W. H., Start, I. B. & Mount, L. E. (1973). Br. J. Nutr. 30, 21.CrossRefGoogle Scholar
Dammers, J. (1964). Studies on the determination of digestibility in pigs. PhD Thesis, University of Leuven.Google Scholar
Henry, Y. (1968). Optimum Planning of Experimental Design : Precision of Experimental Data, Number of Replications. International Summer School on Biomathematics and Data Processing in Animal Experiments.Elsinore, Denmark: National Institute of Animal Science.Google Scholar
Verstegen, M. W. A., Close, W. H., Start, I. B. & Mount, L. E. (1973). Br. J. Nutr. 30, 21.Google Scholar
Bender, A. E. & Damji, K. B. (1972). Wld Rev. Nutr. Diet. 15, 104.CrossRefGoogle Scholar
Dickerson, J. W. T., Basu, T. K. & Parke, D. V. (1971). Proc. Nutr. Soc. 30, 27A.Google Scholar
Bieri, J. G. & Anderson, A. A. (1960). Arch Biochem. Biophys. 90, 105.CrossRefGoogle Scholar
Greenfield, J. G. & Meyer, A. (1963). In Greenfields Neuropathology p. 1 [Blackwood, W., McMenemy, W. H., Meyer, A., Norman, R. M. and Russel, D., editors]. Baltimore, Maryland: Williams & Williams.Google Scholar
Munnell, J. F. & Getty, R. (1968). J. Geront. 23, 154.Google Scholar
Pritchard, E. T. & Singh, H. (1961). Can. J. Biochem. Physiol. 39, 1231.CrossRefGoogle Scholar
Reichel, W., Hollander, J., Clark, J. H. & Strehler, B. L. (1968). J. Geront. 23, 71.CrossRefGoogle Scholar
Strehler, B. L., Mark, D. D., Mildvan, A. S. & Gee, M. V. (1959). J. Geront. 14, 430.Google Scholar
Weglicki, W. B., Reichel, W. & Nair, P. P. (1968). J. Geront. 23, 469.Google Scholar
Yoshikawa, M. & Hirai, S. (1967). J. Geront. 22, 162.CrossRefGoogle Scholar
Campling, R. C. & Balch, C. C. (1961). Br. J. Nutr. 15, 523.Google Scholar
Tulloh, N. M. (1966). N.Z. Jl agric. Res. 9, 999.Google Scholar
Bines, J. A., Suzuki, S. & Balch, C. C. (1969). Br. J. Nutr. 23, 695.CrossRefGoogle Scholar
Chow, K.-W. & Pond, W. G. (1972). Proc. Soc. exp. Biol. Med. 139, 150.Google Scholar
Lund, P., Brosnan, J. T. & Eggleston, L. V. (1970). In Essays in Cell Metabolism p. 167 [Bartley, W., Komberg, H. L. and Quale, J. R., editors]. London: Wiley-Interscience.Google Scholar
Prior, R. L., Clifford, A. J. & Visek, W. J. (1970). Am. J. Physiol. 219, 1680.CrossRefGoogle Scholar
British Pharmacopoeia. (1968). p. 556.Google Scholar
Clarke, E. G. C. (1969). Isolation, Identification of Drugs p. 464. London: Pharmaceutical Press.Google Scholar
Merck Index (1960). 7th ed., p. 771 [Stecher, P. G. and Rahway, N. Y., editors]. New Jersey, USA : Merck & Co.Google Scholar
Waldi, D., Schnackerz, K. & Munter, F. (1961). J. Chromat. 6, 61.Google Scholar
Willimont, S. G. (1949). Malayan Food Table : 23. Malaya: Ministry of Agriculture.Google Scholar
Locke, E., Buttery, P. J. & Boorman, K. N. (1972). Biochem. J. 129, 20p.Google Scholar
Solberg, J., Buttery, P. J. & Boorman, K. N. (1971). Br. Poult. Sci. 12, 297.CrossRefGoogle Scholar
Waterlow, J. C. & Stephen, J. M. L. (1968). Clin. Sci. 35, 287.Google Scholar
Jefferys, D. B. & White, I. R. (1973). Proc. Nutr. Soc. 32, 60A.Google Scholar
Whitehead, R. G. & Dean, R. F. A. (1964). Am. J. clin. Nutr. 14, 320.Google Scholar
Coles, B. L. & Macdonald, I. (1966). Clin. Sci. 30, 37.Google Scholar
Kuiken, K. A. & Lyman, C. M. (1948). J. Nutr. 36, 359.CrossRefGoogle Scholar
Durand, M. (1970). C.r. hebd. Séanc. Acad. Sci., ParisD, 271, 2167.Google Scholar
Helmer, L. G., Bartley, E. E., Deyoe, C. W., Meyer, R. M. & Pfost, H. B. (1970). J. Dairy Sci. 53, 330.Google Scholar
McAllan, A. B. & Smith, R. H. (1972). Proc. Nutr. Soc. 31, 24A.Google Scholar
Smith, R. H. & McAllan, A. B. (1971). Br. J. Nutr. 25, 181.Google Scholar
Boyne, A. W., Price, S. A., Rosen, G. D. & Stott, J. A. (1967). Br. J. Nutr. 21, 181.CrossRefGoogle Scholar
Ferguson, K. A., Hemsley, J. A. & Reis, P. J. (1967). Aust. 3. Sci. 30. 215.Google Scholar
Smith, R. H. & McAllan, A. B. (1972). Proc. Nutr. Soc. 31, 28A.Google Scholar
McCarthy, T. E. & Sullivan, M. X. (1941). J. biol. Chem. 141, 871.Google Scholar
Nimrick, K., Hatfield, E. E., Kaminski, J. & Owens, F. N. (1970). J. Nutr. 100, 1293.Google Scholar
Thompson, F. & Lamming, G. E. (1972). Br. J. Nutr. 28, 391.Google Scholar
Wakeling, A. E., Lewis, D. & Annison, E. F. (1970). Proc. Nutr. Soc. 29, 60A.Google Scholar
Dean, W. F. & Scott, H. M. (1962). Poult. Sci. 41, 1640.Google Scholar
Downes, A. M., Reis, P. J., Sharry, L. F. & Tunks, D. A. (1970). Br. J. Nutr. 24, 1083.Google Scholar
Nimrick, K., Hatfield, E. E., Kaminski, J. & Owens, F. N. (1970). J. Nutr. 100, 1293.Google Scholar
ørskov, E. R. (1970). In Nitrogen Utilisation in the Young Ruminant p. 20 [Swan, H. and Lewis, D., editors]. London: J. & A. Churchill.Google Scholar
Ørskov, E. R., Fraser, C. & McDonald, I. (1972). Br. J. Nutr. 27, 491.CrossRefGoogle Scholar
Thompson, F. & Lamming, G. E. (1972). Br. J. Nutr. 28, 391.Google Scholar
Hodgson, J. C. & Thomas, P. C. (1972). Proc. Nutr. Soc. 31, 57A.Google Scholar