Hostname: page-component-7bb8b95d7b-w7rtg Total loading time: 0 Render date: 2024-09-13T12:26:48.077Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 48 , Issue 1 , January 1989 , pp. 1A - 44A
Copyright
Copyright © The Nutrition Society 1989

References

REFERENCES

Ahlabo, I. & Barnard, T. (1974). Journal of Ultrastructure Research 48, 361–376.CrossRefGoogle Scholar
Anil, M. H. & Forbes, J. M. (1980). Journal of Physiology 298, 407–414.CrossRefGoogle Scholar
Baile, C. A. & Forbes, J. M. (1974). Physiological Reviews 54, 160–214.CrossRefGoogle Scholar
Carter, R. R. & Grovum, W. L. (1988). Proceedings of the Nutrition Society 47, 155A.Google Scholar
Deetz, L. E. & Wangsness, P. J. (1980). Journal of Nutrition 110, 1976–1982.CrossRefGoogle Scholar
Grovum, W. L. (1987). In Feed Intake by Beef Cattle, pp. 1–40 [Owens, F. N., editor]. Stillwater: Oklahoma State University.Google Scholar
Ternouth, J. H. & Beattie, A. W. (1971). British Journal of Nutrition 25, 153–164.CrossRefGoogle Scholar
Ahlabo, I. & Barnard, T. (1974). Journal of Ultrastructure Research 48, 361–376.CrossRefGoogle Scholar
Trayhurn, P., Jones, P. M., McCTURE Research 48, 361–376.Google Scholar
Trayhurn, P., Jones, P. M., McGuckin, M. M. & Goodbody, A. E. (1982). Nature 295, 323–325.CrossRefGoogle Scholar
Younger, K. M. & Trayhurn, P. (1984). Irish Journal of Medical Science 153, 409.Google Scholar
Ackman, R. G., Lamothe, F., Hulan, H. W. & Proudfoot, F. G. (1988). N-3 News 3 (1), 1–4.Google Scholar
Sharma, N., Gandemer, G. & Goutefongea, R. (1987). Meat Science 19, 121–128.CrossRefGoogle Scholar
Ahlabo, I. & Barnard, T. (1974). Journal of Ultrastructural Research 48, 361–376.CrossRefGoogle Scholar
Chaffee, R. R. J., Hoch, F. L. & Lyman, C. P. (1964). American Journal of Physiology 207, 1211–1214.CrossRefGoogle Scholar
Foster, D. O. & Frydman, M. I. (1979). Canadian Journal of Physiology and Pharmacology 57, 257–270.CrossRefGoogle Scholar
Agricultural Research Council (1980). The Nutrient Requirements of Ruminant Livestock. Slough: Commonwealth Agricultural Bureaux.Google Scholar
Wilson, C. L. (1981). PhD Thesis, University of Glasgow.Google Scholar
Wilson, C. L. & Ritchie, N. S. (1981). Journal of the Science of Food and Agriculture 32, 993–994.Google Scholar
Heldmaier, G. (1975). Journal of Comparative Physiology 98, 161–168.CrossRefGoogle Scholar
Himms-Hagen, J. (1986). In Brown Adipose Tissue, pp. 214–268 [Trayhurn, P. and Nicholls, D. G., editors]. London: Edward Arnold.Google ScholarPubMed
Edwards, S. A. & Poole, D. (1983). Animal Production 37, 183–186.Google Scholar
Erdman, R. A., Botts, R. L., Hempken, R. W. & Bull, L. S. (1978). Journal of Dairy Science 61, Suppl. 1, 172–173.Google Scholar
Erdman, R. A., Botts, R. L., Hempken, R. W. & Bull, L. S. (1980 a). Journal of Dairy Science 63, 923–930.CrossRefGoogle Scholar
Erdman, R. A., Hempken, R. W. & Bull, L. S. (1980 b). Journal of Dairy Science 63, Suppl. 1, 146–147.Google Scholar
Erdman, R. A., Hempken, R. W. & Bull, L. S. (1982). Journal of Dairy Science 65, 712–731.CrossRefGoogle Scholar
Thomas, J. W., Emery, R. S., Breaux, J. K. & Liesman, J. S. (1984). Journal of Dairy Science 67, 2532–2545.CrossRefGoogle Scholar
Trayhurn, P., Ashwell, M., Jennings, G., Richard, D. & Stirling, D. M. (1987). American Journal of Physiology 252, E237–E243.Google Scholar
Finkelstein, A. & Benevenga, N. J. (1986). Journal of Nutrition 116, 204–215.CrossRefGoogle Scholar
Rothwell, N. J. & Stock, M. J. (1980). Canadian Journal of Physiology and Pharmacology 58, 842–848.CrossRefGoogle Scholar
Kimura, M., Otaki, N. & Imano, M. (1979). In Metallothionein, pp. 163–168 [Kagi, J. H. R. and Nordberg, M., editors]. Basel/Boston/Stuttgart: Birkhauser Verlag.CrossRefGoogle ScholarPubMed
Belsham, G. J., Denton, P. M. & Tanner, M. J. A. (1980). Biochemical Journal 192, 457–467.CrossRefGoogle Scholar
Flint, D. J., Coggrave, H., Futter, C. E., Gardner, M. J. & Clarke, T. J. (1986). International Journal of Obesity 10, 69–77.Google Scholar
Hollander, D., Tarnawski, A., Ivey, K. J., de Feery, A., Zipser, R. D., McKenzie, W. N. & McFarland, W. D. (1982). Journal of Laboratory and Clinical Medicine 100, 296–308.Google Scholar
Jepson, M. M., Cox, M., Bates, P. C., Rothwell, N. J., Stock, M. J., Cady, E. B. & Millward, D. J. (1987). American Journal of Physiology 252, E581–E587.Google Scholar
Rowland, I. R. & Wise, A. (1985). Critical Reviews in Toxicology 16(1), 31–103.CrossRefGoogle Scholar
Lang, C. H., Bagby, G. J. & Spitzer, J. J. (1985). American Journal of Physiology 248, R471–R487.Google Scholar
Old, L. J. (1987). Nature 330, 602–603.CrossRefGoogle Scholar
Cohen, M. B., Moyer, M. S., Luttrell, M., Gianella, R. A. (1986). Pediatric Research 20(6), 555–560.CrossRefGoogle Scholar
Levin, R. J., Nzegwu, H. C. & Young, A. (1987). Journal of Physiology 396, 33P.Google Scholar
Nzegwu, H. C., Pereira, M. M. C., Warren, M. A., Levin, R. J. & Young, A. (1988). Proceedings of the Nutrition Society 47, 164A.Google Scholar
Lin, C. S. & Klingenberg, M. (1980). FEBS Letters 113, 299–303.CrossRefGoogle Scholar
Wharton, D. C. & Tzagoloff, A. (1967). Methods in Enzymology 10, 245–246.CrossRefGoogle Scholar
Bingham, S. A. (1987). Nutrition Abstracts and Reviews 57, 705–742.Google Scholar
Nichols, D. G. & Locke, R. M. (1984). Physiology Review 64, 1–65.CrossRefGoogle Scholar
Bouillaud, F., Ricquier, D., Thibault, J. & Weissenbach, J. (1985). Proceedings of the National Academy of Sciences, USA 82, 445–448.CrossRefGoogle Scholar
Desautels, M. (1985). American Journal of Physiology 249, E99–E106.Google Scholar
Rothwell, N. J. & Stock, M. J. (1979). Nature 281, 31–35.CrossRefGoogle Scholar
Trayhurn, P. & Jennings, G. (1986). Bioscience Reports 6, 805–810.CrossRefGoogle Scholar
Dalvit, S. P. (1981). American Journal of Clinical Nutrition 34, 1811–1815.CrossRefGoogle Scholar
Paul, A. A. & Southgate, D. A. (1985). McCance and Widdowson's The Composition of Foods. Fourth edn. London: H.M. Stationery Office.Google Scholar
Himms-Hagen, J. & Desautels, M. (1978). Biochemical and Biophysical Research Communications 83, 628–634.CrossRefGoogle Scholar
Hogan, S. & Himms-Hagen, J. (1980). American Journal of Physiology 239, E301–E309.Google Scholar
Mercer, S. W. & Trayhurn, P. (1986). FEBS Letters 195, 12–16.CrossRefGoogle Scholar
Vallerand, A. L., Perusse, F. & Bukowiecki, L. J. (1987). American Journal of Physiology 253, E179–E186.Google Scholar
Herbert, V. (1985). Laboratory Investigation 52, 3–19.Google Scholar
Herbert, V. (1987). American Journal of Clinical Nutrition 46, 387–402.CrossRefGoogle Scholar
Iglesias, R., Fernandez, J. A., Mampel, T., Obregon, M. J. & Villarroya, F. (1987). Biochimica et Biophysica Acta 923, 233–240.CrossRefGoogle Scholar
Brown, M. R., Cohen, H. J., Lyons, J. M., Curtis, T. W., Thunberg, B., Cochran, W. J. & Klish, W. J. (1986). American Journal of Clinical Nutrition 43, 549–554.CrossRefGoogle Scholar
Jordan, K., Shortt, H. S. & Mathias, P. M. (1987). Proceedings of the Nutrition Society 46, 116A.Google Scholar
Lombeck, I., Kasperek, K., Feinendegen, L. G. & Bremen, H. J. (1975). Clinica Chimica Acta 64, 57–61.CrossRefGoogle Scholar
Stead, R. J., Redington, A. N., Hinks, L. J., Clayton, B. E., Hodson, B. E. & Batten, J. C. (1985). Lancet ii, 862–863.CrossRefGoogle Scholar
US Food and Nutrition Board, National Research Council (1980). Recommended Dietary Allowances, 9th edn. Washington DC: National Academy of Sciences.Google Scholar
Young, V. R., Nahepetian, A. & Janhorbani, M. (1982). American Journal of Clinical Nutrition 35, 1076–1088.CrossRefGoogle Scholar
Casteilla, L., Forest, C., Ricquier, D., Robelin, J., Lombet, A. & Ailhaud, G. (1987). American Journal of Physiology 252, E627–E636.Google Scholar
Leonard, J. L. & Rosenberg, N. (1980). Endocrinology 107, 1376–1383.CrossRefGoogle Scholar
Machlin, L. J. & Bendich, A. (1987). FASEB Journal 1, 441–445.CrossRefGoogle Scholar
Thurnham, D. I. & Flora, P. S. (1988). Proceedings of the Nutrition Society 47, 181A.Google Scholar
Arch, J. R. S., Ainsworth, A. T., Cawthorne, M. A., Piercy, V., Sennitt, M. V., Thody, V. E., Wilson, C. & Wilson, S. (1984). Nature 389, 163–165.CrossRefGoogle Scholar
Wilson, C. & Lincoln, C. (1984). Journal of Cardiovascular Physiology 6, 1216–1221.CrossRefGoogle Scholar
Smith, N. C., Brush, M. G. & Luckett, S. (1974). Nature 252, 302.CrossRefGoogle Scholar
Fuller, N. J., Stirling, D. M., Dunnet, S., Reynolds, G. P. & Ashwell, M. (1987). Bioscience Reports 7, 121–127.CrossRefGoogle Scholar
Rothwell, N. J. & Stock, M. J. (1987). International Journal of Obesity 11, 319–324.Google Scholar
Lonnerdal, B. (1985). In Composition and Physiological Properties of Human Milk, pp. 3–14 [Schaub, J., editor]. London: Elsevier.Google Scholar
Sandstrom, B. M., Keen, C. L. & Lonnerdal, B. (1983). American Journal of Clinical Nutrition 38, 420–428.CrossRefGoogle Scholar
Allen, Y. S., Roberts, G. W., Bloom, S. R., Crow, T. J. & Polak, J. M. (1984). Brain Research 321, 357–362.CrossRefGoogle Scholar
Everitt, B. J., Hokfelt, T., Terenius, L., Tatemoto, K., Mutt, V. & Goldstein, M. (1984). Neuroscience 11, 443–462.CrossRefGoogle Scholar
Agius, L. & Williamson, D. H. (1980). Biochemical Journal 190, 477–480.CrossRefGoogle Scholar
Amir, S., Sasson, S., Kaiser, N., Meyerovitch, J. & Schecter, Y. (1987). Journal of Biological Chemistry 262, 6663–6667.CrossRefGoogle Scholar
Griméaux, T., Tanti, J.-F., Van Obberghen, E. & Le Marchand Brustel, Y. (1987). American Journal of Physiology 252, E248-E254.Google Scholar
Herd, J. A., Goodman, H. M. & Grose, S. A. (1968). American Journal of Physiology 214, 263–268.CrossRefGoogle Scholar
Campbell, I. T., Regan, C., Duckworth, R., Fairhurst, J., Maycock, P. & Frayn, K. N. (1988). Proceedings of the Nutrition Society 47, 60A.CrossRefGoogle Scholar
Valenzuela, J. E. & Liu, D. P. (1982). Scandinavian Journal of Gastroenterology 17, 293–296.CrossRefGoogle Scholar