We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Arroyave, G. (1962). Communication to Symposium on Mild-Moderate Protein-Calorie Malnutrition. Swedish Nutrition Foundation, Båstad, Sweden. To be published.Google Scholar
Christensen, H. N. (1955). In Amino Acid Metabolism. [McElroy, W. D. and Glass, B., editors.] Baltimore: Johns Hopkins Press.Google Scholar
Waterlow, J. C. & Borrow, A. (1949). C. R. Lab. Carlsberg (chim.), 27, 93.Google Scholar
Aldridge, W. M., Emery, R. C. & Street, B. W. (1960). Biochem. J.77, 326.Google Scholar