Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-28T14:17:46.109Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communication

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 31 , Issue 1 , May 1972 , pp. 1A - 48A
Copyright
Copyright © The Nutrition Society 1972

References

REFERENCES

Folin, O. (1905). Am. J. Physiol. 13, 45.CrossRefGoogle Scholar
Drabkin, D. L. (1930). J. biol. Chem. 88, 433.CrossRefGoogle Scholar
Paterson, N. (1967). Clinica chim. Acru 18, 57.CrossRefGoogle Scholar
Carpenter, K. J. (1960). Biochem. J. 77, 604.CrossRefGoogle Scholar
Carpenter, K. J., Morgan, C. B., Lea, C. H. & Parr, L. J. (1962). Br. J. Nutr. 16, 451.CrossRefGoogle Scholar
FA0 (1970). F.A.O. nutr. Stud. no. 24.Google Scholar
Lea, C. H., Parr, L. J. & Carpenter, K. J. (1960). Br. J. Nutr. 14, 91.CrossRefGoogle Scholar
Pennington, R. J. (1970). In Muscle Diseases p. 252 [Walton, J. N., Canal, N. and Scarlato, G., editors]. Amsterdam: Excerpta Medica.Google Scholar
Weinstock, A. M. & Iodice, A. A. (1969). In Lysosomes in Biology and Pathology Vol. 1, p. 450 [Dingle, J. T. and Fell, H., editors]. Amsterdam: North Holland Publishing Co.Google Scholar
Bardiger, M., Miller, D. S. & Nicholson, A. L. (1968). Proc. Nutr. Soc. 27, 22A.Google Scholar
Morgan, D. & Adamson, G. (1961). Circuit Training. London: Bell.Google Scholar
Morley, G., Dawson, A. & Marks, V. (1968). PWC. Ass. din. Biochemists 5, 2.Google Scholar
Thomas, V. (1970). Science and Sport. London: Faber and Faher.Google Scholar
Thomas, V. (1971). Br. J. Sports Med. 5, 4.CrossRefGoogle Scholar
Anfanger, H. & Heavenrich, R. M. (1949). Am. J. Dis. Child. 77, 425.Google Scholar
National Institute of Nutrition, Hyderabad (1968). A. Rep. natn. Inst. Nutr., Hyderabad, 1968, p. 55.Google Scholar
Weijers, H. A. & van de Kamer, J. H. (1965). Nu&. Abstr. Rew. 35, 591.Google Scholar
Byers, S. O. & Friedman, M. (1960). Am. J. Physiol. 198, 629.CrossRefGoogle Scholar
Hamosh, M., Clary, T. R., Chernick, S. S. & Scow, R. O. (1970). Biochim. biophys. Acta 210, 473.CrossRefGoogle Scholar
Naismith, D. J. (1966). Metnbolism 15, 582.CrossRefGoogle Scholar
Naismith, D. J. (1971). In Sugar p. 183 [Yudkin, J., Edelman, J. and Hough, L., editors]. London: Butterworths.Google Scholar
Otway, S. & Robinson, D. S. (1968). Biochem. J. 106, 677.CrossRefGoogle Scholar
Hervey, E. & Hervey, G. R. (1968). J. Endocr. 37, 361.CrossRefGoogle Scholar
Naismith, D. J. (1969). Proc. Nutr. Soc. 28, 25.CrossRefGoogle Scholar
Skipski, V. P., Good, J. J., Barclay, M. & Reggio, R. B. (1968). Biochim. biophys. Acta 152, 10.CrossRefGoogle Scholar
Trémolières, J. & Lavau, M. (1969). Cah. Nutr. Diet 4, 83.Google Scholar
Folch, J., Lees, M. & Sloane Stanley, G. H. (1957). J. bid. Chem. 226, 497.CrossRefGoogle Scholar
Bruckdorfer, K. R., Khan, I. H. & Yudkin, J. (1971). Biochem. J. 123, 7P.CrossRefGoogle Scholar
Chang, H.-C., Seidman, I., Teebor, G. & Lane, M. D. (1967). Biochem. biophys. Res. Commun. 28, 682.CrossRefGoogle Scholar
Saggerson, E. D. & Greenbaum, A. L. (1970). Biochem. J. 119, 221.CrossRefGoogle Scholar
Macdonald, I. (1965). Am. J. din. Nutr. 16, 458.CrossRefGoogle Scholar
Coltart, T. M. & Macdonald, I. (1971). Br. J. Nutr. 25, 323.CrossRefGoogle Scholar
Doll, R., Friedlander, P. & Pygott, F. (1956). Lancet i, 5.CrossRefGoogle Scholar
Lawrence, J. S. (1952). Lancet i, 482.CrossRefGoogle Scholar
Mace, P. M., Malcolm, A. D., Outar, K. P. & Pawan, G. L. S. (1972). Proc. Nutr. Soc. 31, 14A.Google Scholar
Silverstone, J. T., Turner, P. & Humpherson, P. L. (1968). J. din. Pharmacol. 8, 172.Google Scholar
Malcolm, A. D., Mace, P. M., Outar, K. P. & Pawan, G. L. S. (1972). Proc. Nutr. Soc. 31, 12A.Google Scholar
Pawan, G. L. S. (1969). Lancet i, 498.CrossRefGoogle Scholar
Pawan, G. L. S. (1970). In Amphetamines and Related Compounds, p. 641. [. Costa, E. and Garattini, S., editors]. New York: Raven Press.Google Scholar
Pawan, G. L. S. (1971). Br. J. Hasp. Med. 5, 686.Google Scholar
McCracken, I. J. (1968 a). Proc. Nutr. Soc. 27, 40A.Google Scholar
McCracken, K. J. (1968 b). Proc. Nutr. Soc. 27, 41A.Google Scholar
Miller, D. S. & Payne, P. R. (1961). J. Nutr. 75, 225.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1962). J. Nutr. 78, 255.CrossRefGoogle Scholar
Brumby, P. J. (1960). Heredity, Land. 14, I.Google Scholar
Roberts, R. C. (1966). Genet. Res. 8, 347.CrossRefGoogle Scholar
Evans, E. & Stock, A. L. (1969). Proc. Nutr. Soc. 28, 73A.Google Scholar
McCance, R. A. & Widdowson, E. M. (1960). Spec. Rep. Ser. med. Res. Coun. no. 297.Google Scholar
Annison, E. F. & Lewis, D. (1959). Metabolism in the Rumen p. 61. London: Methuen & Co. Ltd.Google Scholar
Duncan, W. R. H. & Garton, G. A. (1967). J. Sci. Fd Agric. 18, 99.CrossRefGoogle Scholar
Duncan, W. R. H., Garton, G. A. & Matrone, G. (1971). Roc. Nutr. Soc. 30, 48A.Google Scholar
Garton, G. A., Hovell, F. D. DeB. & Duncan, W. R. H. (1972). Proc. Nutr. Soc. 31, 20A.Google Scholar
Gunstone, F. D. (1967). An Introduction to the Chemistv and Biochemistry of Fatty Acids and their Glyceri&s p. 68. London: Chapman & Hall, Ltd.Google Scholar
Oslah;rskov, E. R., Fraser, C., Gill, J. C. & Corse, E. L. (1971). Anim. Prod. 13, 485.Google Scholar
Cardinale, G. J., Carty, T. J. & Abeles, R. H. (1970). J. bid. Chem. 245, 3771.CrossRefGoogle Scholar
Duncan, W. R. H. & Garton, G. A. (1967). J. Sci. Fd Agric. 18, 99.CrossRefGoogle Scholar
Duncan, W. R. H., & Oslash;rskov, E. R. & Garton, G. A. (1972). Proc. Nutr. Soc. 31, 19A.Google Scholar
Homing, M. G., Martin, D. B., Karmen, A. & Vagelos, P. R. (1961). J. bid. Chem. 236, 669.Google Scholar
Leat, W. M. F. & Embleton, G. A. (1970). Proc. Nutr. Soc. 29, 48A.Google Scholar
Balch, C. C. (1967). WId Rev. Anim. Prod. 3, no. 14, p. 84.Google Scholar
Blaxter, K. L. & Clapperton, J. L. (1965). Br. J. Nutr. 19, 511.CrossRefGoogle Scholar
Smith, R. H. & McAllan, A. B. (1970). Br. J. Nutr. 24, 545.CrossRefGoogle Scholar
Oslash;rskov, E. R., Fraser, C. & McDonald, I. (1971 a). Br. J. Nutr. 25, 225.Google Scholar
Oslash;rskov, E. R, Fraser, C. & McDonald, I. (1971 b). Br. J. Nutr. 25, 243.Google Scholar
Oslash;rskov, E. R., Fraser, C. & Corse, E. L. (1971). Anlm. Prod. 13, 397.Google Scholar
Cocimano, M. R. & Leng, R. A. (1967). Br. J. Nutr. 21, 353.CrossRefGoogle Scholar
Oslash;rskov, E. R., Fraser, C. & McDonald, I. (1971). Br. J. Nutr. 25, 243.Google Scholar
Hughes, J. G. & Williams, G. L. (1971). Proc. Br. Sac. him. Prod. Winter meeting, London.Google Scholar
Smith, R. H. & McAllan, A. B. (1971). Automation im Analytical Chemistry (Technicon International Symposium, 1969) p. 207. Basingstoke, Hants: Technicon Instruments Company Ltd.Google Scholar
Thompson, K. J. & Hobson, P. N. (1971). J. agric. Sci., Carnb. 76, 423.CrossRefGoogle Scholar
Smith, R. H. & McAllan, A. B. (1971). Br. J. Nutr. 25, 181.CrossRefGoogle Scholar
Smith, R. H. & McAllan, A. B. (1972). Proc. Nutr. Soc. 31, 28A.Google Scholar
Knittle, J. L. & Hirsch, J. (1968). J. din. Invest. 47, 2091.Google Scholar
Widdowson, E. M. & McCance, R. A. (1960). Proc. R. Soc. B 152. 188.Google Scholar
Mickelsen, O., Takahashi, S. & Craig, C. (1955). J. Nutr. 57, 541.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1961). J. Nutr. 75, 225.CrossRefGoogle Scholar
Miller, D. S. & Stock, M. J. (1969). Proc. Nutr, Soc. 28, 74.CrossRefGoogle Scholar
Bloch, K., Schoenheimer, R. & Rittenberg, D. (1941). J. biol. Chem. 138, 155.CrossRefGoogle Scholar
Cheek, D. B., Brasel, J. A., Elliott, D. & Scott, R. (1966). Bull. Johns Hopkins Hosp. 119, 47.Google Scholar
Viteri, F. E. & Alvarado, J. (1970). Pediatrics, Springfield 46, 696.CrossRefGoogle Scholar
Jenkins, N. K., Morris, T. R. & Valamotis, D. (1970). Br. Poult. Sci. 11, 241.CrossRefGoogle Scholar
Boddy, K., King, P. C., Hume, R. & Weyers, E. (1972). y. din. Path. (In the Press.)Google Scholar
Forbes, G. B., Gallup, J. & Hursch, J. B. (1961). Science, N.Y. 133, 101.CrossRefGoogle Scholar
Hume, R. (1966). J. din. Path. 19, 389.CrossRefGoogle Scholar
Hume, R. & Weyers, E. (1971). J. din. Path. 24, 234.CrossRefGoogle Scholar
Barnes, E. W., Cooke, N. J., King, A. J. & Passmore, R. (1965). Br. J. Nutr. 19, 485.CrossRefGoogle Scholar
Dowsett, E. E., Kekwick, A. & Pawan, G. L. S. (1963). Metabolism 12, 213.Google Scholar
Kalant, H., Hawkins, R. D. & Watkins, G. S. (1963). Can. J. Biochem. Physiol, 41, 2197.CrossRefGoogle Scholar
Kekwick, A. & Pawan, G. L. S. (1963). Metabolism 12, 222.Google Scholar
Perman, E. S. (1962). Actaphysiol. scad 55, 189.CrossRefGoogle Scholar
DeCarli, L. M. & Lieber, C. S. (1967). J. Nutr. 91, 331.CrossRefGoogle Scholar
Lieber, C. S., Jones, D. P. & DeCarli, L. M. (1965). J. clin. Invest. 44, 1009.CrossRefGoogle Scholar
Zucker, L., Hall, L., Young, M. & Zucker, T. F. (1941). Growth 5, 415.Google Scholar
Kornacker, M. S. & Lowenstein, J. M. (1965). Biochem. J. 94, 209.CrossRefGoogle Scholar
Lieber, C. S. & Schmid, R. (1961). J. clin. Invest. 40, 394.CrossRefGoogle Scholar
Tepperman, H. M. & Tepperman, J. (1964). Am. J. Physiol. 206, 357.CrossRefGoogle Scholar
Wise, E. M. Jr & Ball, E. G. (1964). Proc. natn. Acad. Sci. U.S.A. 52, 1255.CrossRefGoogle Scholar
Abe, R. K., Morrill, J. L., Bassette, R. & Oehme, F. W. (1971). J. Dairy Sci. 54, 252.CrossRefGoogle Scholar
Bleicher, S. J., Freinkel, N., Byrne, J. J. & Seifert, D. (1964). Proc. Soc. exp. Biol. Med. 115, 369.CrossRefGoogle Scholar
Cunningham, H. M. & Brisson, G. J. (1955). Can. J. agric. Sci. 35, 511.Google Scholar
White, R. W. & Lindsay, D. B. (1971). Proceedings of the Society for Applied Bacteriology, Summer Conference, 1971.Google Scholar
Axford, R. F. E., Evans, R. A. & Offer, N. W. (1971). Res. vet. Sci. 12, 128.CrossRefGoogle Scholar
Bruce, J., Goodall, E. D., Kay, R. N. B., Phillipson, A. T. & Vowles, L. E. (1966). Proc. R. Soc. B 166, 46.Google Scholar
MacRae, J. C. & Armstrong, D. C. (1969). Br. J. Nutr. 23, 15.CrossRefGoogle Scholar
Nicholson, J. W. G. & Sutton, J. D. (1969). Br. J. Nutr. 23, 585.CrossRefGoogle Scholar
Topps, J. H., Kay, R. N. B., Goodall, E. D., Whitelaw, F. G. & Reid, R. S. (1968). Br. J. Nutr. 22, 281.CrossRefGoogle Scholar
Nicholson, J. W. G. & Sutton, J. D. (1969). Br. J. Nutr. 23, 585.CrossRefGoogle Scholar
Bruce, J., Goodall, E. D., Kay, R. N. B., Phillipson, A. T. & Vowles, L. E. (1966). Proc. R. Soc. B 166, 46.Google Scholar
Offer, N. W., Axford, F. R. E. & Evans, R. A. (1972). Proc. Nutr. Soc. 31, 39A.Google Scholar
Topps, J. H., Kay, R. N. B., Goodall, E. D., Whitelaw, F. G. & Reid, R. S. (1968). Br. J. Nutr. 22, 281.CrossRefGoogle Scholar
Cooper, H., Levitan, R., Fordtran, J. S. & Ingelfinger, F. J. (1966). Gastroenterology 50, 1.CrossRefGoogle Scholar
Hemingway, K. G. (1963). Proc. Nutr. Soc. 22, xvi.Google Scholar
Miller, D. S. & Bender, A. E. (1955). Br. J. Nutr. 9, 382.CrossRefGoogle Scholar
Baile, C. A. & Mayer, J. (1968). J. Dairy Sci. 51, 1490.CrossRefGoogle Scholar
Bines, J. A. & Davey, A. W. F. (1970). Br. J. Nutr. 24, 1013.CrossRefGoogle Scholar
Chalmers, M. I., Jaffray, A. E. & White, F. (1971). Proc. Nutr. Soc. 30, 7.CrossRefGoogle Scholar