No CrossRef data available.
Article contents
Abstracts of Communication
Published online by Cambridge University Press: 28 February 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
- Type
- Proceedings of The Nutrition Society
- Information
- Copyright
- Copyright © The Nutrition Society 1980
References
Jung, R. T., Shetty, P. S., James, W. P. T., Barrand, M. & Callingham, B. A. (1979). Nature, Lond. 279, 322.Google Scholar
Garrow, J. S., Durrant, M. L., Mann, S., Stalley, S. F. & Warwick, P. M. (1978). Int. J. Ob. 2, 441.Google Scholar
Tinoco, J., Babcock, R., Hincenbergs, I., Medwasdowski, B. & Miljanich, P. (1979). Lipids 13, 6.Google Scholar
Hay, A. W. M., Hassam, A. G., Crawford, M. A., Stevens, P. A., Mawer, E. B. & Jones, F. Sutherland (1980). Lipids (In the Press).Google Scholar
Bartholomew, B., Caygill, C., Darbar, R. & Hill, M. J. (1979). Proc. Nutr. Soc. 38, 124A.Google Scholar
Tannenbaum, S. (1979). In Naturally Occuring Carcinogens — Mutagens and Modulators of Carcinogenesis [Miller, E., Miller, J., Hirono, I., Sugimura, T., and Takayama, S., editors]. Baltimore: University Park Press.Google Scholar
Tannenbaum, S., Fett, D., Young, D., Land, P. & Bruce, W. (1978). Science, N.Y. 200, 1487.CrossRefGoogle Scholar
Miller, D. S. (1979). In Animal Models of Obesity, [Festing, M. F. W., editor]. London: Macmillan.Google Scholar
Robertson, J. B. (1978). Topics in dietary fibre research, p. 1. [Spiller, G. A. and Amen, R. J., editors]. New York: Plenum Press.Google Scholar
You have
Access