Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-28T20:07:33.890Z Has data issue: false hasContentIssue false

Abstracts of Communication

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1997

References

REFERENCES

Weisdorf, SA, Lysne, J, Wind, D et al. Transplantation 1987; 43: 833–38.CrossRefGoogle ScholarPubMed
Moore, EE & Jones, TN. J Trauma 1986; 26: 874–81.CrossRefGoogle Scholar
Grahm, TW, Zadrozny, DB & Harrington, T. Neurosurgery 1989; 25: 729–35.CrossRefGoogle Scholar
Rana, SK, Bray, J, Menzies-Gow, N et al. Clin Nutr 1992; 11: 337–44.CrossRefGoogle Scholar
Foschi, D, Cavagna, G, Callioni, F et al. Br J Surg 1986; 73: 716–19.CrossRefGoogle Scholar
Bastow, MD, Rawlings, J & Allison, SP. Br Med J 1983; 287: 1589–92.CrossRefGoogle Scholar
Keys, A, Brozek, J, Hensckel, A et al. 1950. The biology of human starvation. Minneapolis: University of Minnesota Press. WHO: Energy and protein requirements.CrossRefGoogle Scholar
Report of a Joint FAO/WHO/UNU Expert Consultation. Geneva: WHO, 1985: 90–8.Google Scholar
Nielsen, K, Kondrup, J, Martinsen, L et al. Br J Nutr 1993; 69: 665–79.CrossRefGoogle Scholar
Forbes, GB. Am J Clin Nutr 1990; 52: 224–27.CrossRefGoogle Scholar
Green, C.J., Campbell, I.T., McClelland, P., Hutton, J.L., Ahmed, M.M., Helliwell, T.R., Wllkes, R.G., Gilbertson, A.A & Bone, J.M. (1995). Nutrition 11, 739746.Google Scholar
Griffiths, R.D., Jones, C & Palmer, T.E.A. (1996). Proceedings of the Nutrition Society, 55, 158A.Google Scholar
Heyland, D.K., Cook, D.J. & Guyatt, G.H. (1993). Intensive Care Medicine. 19, 435442.CrossRefGoogle Scholar
Bowling, T.E., Raimundo, A.H. & Silk, D.B.A. (1993 b). Lancet 342, 1266–68.CrossRefGoogle Scholar
Alexander, J. (1990). Journal of Parenteral and Enteral Nutrition 14, 170S174S.Google Scholar
Elia, M. (1990). Medicine International 82, 33923396.Google Scholar
Hildreth, M., Herndon, D., Desai, M. & Duke, M. (1989). Journal of Burn Care and Rehabilitation 100, 523526.CrossRefGoogle Scholar
Hildreth, M., Herndon, D., Desai, M. & Broemeling, L. (1990). Journal of Burn Care and Rehabilitation 11, 405409.CrossRefGoogle Scholar
Kudsk, K., Croce, M., Fabian, T., Minard, G., Tolley, E., Poret, A. & Kuhl, M. (1992). Annals of Surgery 216, 503513.CrossRefGoogle Scholar
Saito, H., Troski, O., Alexander, J., Kopcha, R. & Heyd, T. (1987). Journal of Parenteral and Enteral Nutrition, 11, 17.CrossRefGoogle Scholar
Schofield, W. (1985). Human Nutrion: Clinical Nutrition 39 Suppl. 1, 41.Google Scholar
Department of Health (1995). Nutritionol Guidelines for Hospital Catering Health of the Nation Report. Wetherby.Google Scholar
McWhirter, JP & Pennington, CR. (1994). British Medical Journal 308, 945948.CrossRefGoogle Scholar
Scrimgeour, C.M., Downie, S., Rickhuss, P.K. & Rennie, M.J. (1993). Proceedings of the Nutrition Society 52 258A.Google Scholar
Smith, K., Reynolds, N., Downie, S. & Rennie, M.J. (1966). Proceedings of the Nutrition Society 55, 152A.Google Scholar
1 Am. J. Physiol. 270 (Gastrointest. Liver Physiol. 33): G653G659, 1996.Google Scholar
Boivin, M., Flourié, B., Rizza, R.A., Go, V.L & DiMagno, E.P. (1988). Gastroenterology 94, 387394.CrossRefGoogle Scholar
Dahlqvist, A. (1962). Journal of Clinical Investigation 41, 463470.CrossRefGoogle Scholar
Debnam, E.S., Grimble, G.K., Denholm, E.E & Buckley, P. (1996). Journal of Physiology 494, 124P abstr.Google Scholar
Grimble, G.K., Collins, S. & Silk, D.B.A. (1992). Proceedings of the Nutrition Society. 51, 120A abstr.CrossRefGoogle Scholar
Grimble, G.K., Patil, D.H. & Silk, D.B.A. (1988). Gut 29; 16661671.CrossRefGoogle Scholar
Jones, B.J.M., Brown, B.E., Loran, J.S., Kennedy, J.F., Stead, J.A & Silk, D.B.A. (1984). Gut 24, 11521160.CrossRefGoogle Scholar
Layer, P., Rizza, R.A., Zinsmeister, A.R., Carlson, G.L & DiMagno, E.P. (1986). Mayo Clinic Proceedings 61, 442447.CrossRefGoogle Scholar
Black, A.E., Coward, W.A., Cole, T.J & Prentice, A.M. (1996). European Journal of Clinical Nutrition 50, 7292.Google Scholar
Department of Health (1991). Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41. London: H.M. Stationery Office.Google Scholar
Elia, M., Jones, M.G., Jennings, G., Poppitt, S.D., Fuller, N.J., Murgatroyd, P.R. & Jebb, S.A. (1995). American Journal of Physiology 269, E172E182.Google Scholar
Jebb, S.A., Osborne, R.J., Dixon, A.K., Bleehen, N & Elia, M. (1994). Annals of Oncology 5. 915919.CrossRefGoogle Scholar
Schofield, W.N., Schofield, C. & James, W.P.T. (1995). Human Nutrition: Clinical Nutrition 39 C1C96.Google Scholar
Smith, K., Reynolds, N., Downie, S & Rennie, M.J. (1996 a). Proceedings of the Nutrition Society (In the Press).Google Scholar
Smith, K., Reynolds, N., Patel, A. & Rennie, M.J. (1996 b). Clinical Nutrition (In the press).Google Scholar
Klidjian, A.M., Foster, K.J., Kammerling, R., Cooper, A & Karran, S.J. (1980). British Medical Journal 281 899901.CrossRefGoogle Scholar
McKenzie, D., Bigland-Ritchie, B., Gorman, R. & Gandevia, S. (1992). Journal of Physiology 454, 643656.CrossRefGoogle Scholar
Rammsayer, T. & Netter, P. (1988). International Clinical Psychopharmacology 3, 3, 231237.CrossRefGoogle Scholar
Shaker, H.A. (1993) Ph.D. Thesis, London Hospital Medical College, University of London.Google Scholar
Bland, J.M., Altman, D.G. (1986). The Lancet 1, 307310.CrossRefGoogle Scholar
Kaminski, M.V., Lowrie, E.G., Rosenblatt, S.G & Haase, T. (1991). Transplantation Proceedings 23, 18101815.Google Scholar
Mitch, W.E., Medina, R., Grieber, S., May, R.C., England, B.K., Price, S.R., Bailey, J.L & Goldberg, A.L. (1994). Journal of Clinical Ivestigation 93, 21272133.CrossRefGoogle Scholar
Reaich, D., Channon, S.M., Scrimgeour, C.M., Daley, S.E., Wilkinson, R. & Goodship, T.H.J. (1993). American Journal of Physiology 265, E230E235.Google Scholar
Jennings, G., Elia, M. (1996). Clinical Chemistry 42, 12101213.CrossRefGoogle Scholar
Cornish, B.H., Thomas, B.J. & Ward, L.C. (1993). Physics in Medcine and Biology 38, 337346.CrossRefGoogle Scholar
Piccoli, A., Rossi, B., Pillon, L. & Bucciante, G. (1994). Kidney International 46, 534539.CrossRefGoogle Scholar
Shepherd, R.W., Cleghom, G., Ward, L.C., Wall, C.R & Holt, T.L. (1991). Nutrition Research Reviews 4, 5159.CrossRefGoogle Scholar
Ashwell, M., Cole, T. & Dixon, A. (1996). Proceedings of the Nutrition Society (In the Press).Google Scholar
Han, T.S., McNeill, G., Baras, P. & Foster, M.A. (1995 a). Proceedings of the Nutrition Society 54, 152A.Google Scholar
Han, T.S., McNeill, G. & Campbell, D.M. (1995 b). Proceedings of the Nutrition Society 54, 182A.Google Scholar
Lean, M.E.J., Han, T.S & Morrison, C.E. (1995). British Medical Journal 311, 158161.CrossRefGoogle Scholar
Pouliot, M-C., Després, J-P., Lemieux, S., et al. (1994). American Journal of Cardiology 73, 460468.CrossRefGoogle Scholar
World Health Organization (1989). Measuring Obesity. Classification and Description of Anthropometric Data. Copenhagen: WHO (Nutr UD, EUR./ICP/ NUT 125).Google Scholar
Hannan, W.J., Cowen, S.J., Plester, C.E., Fearon, K.C.H. & De Beau, A. (1995). Clinical Science 89, 651658.CrossRefGoogle Scholar
Roos, A.N., Westerdorp, R.C.J., Frolich, M. & Meinders, A.E. (1993). Critical Care Medicine 21, 871877.CrossRefGoogle Scholar
Streat, S.J., Beddoe, A.H. & Hill, C.J. (1987). Journal of Trauma 27, 272276.CrossRefGoogle Scholar
Lauterburg, B.H., Liang, D., Schwarzenbach, F.A & Breen, K.J. (1993). Hepatology 17, 418422.CrossRefGoogle Scholar
Michaletz, P.A., Cap, L., Alpert, E. & Lauterburg, B.H. (1989). Hepatology 10, 829832.CrossRefGoogle Scholar
Witschi, A., Mossi, S., Meyer, B., Junker, E. & Lauterburg, B.H. (1994). Alcoholism: Clinical and Experimental Research 18, 951955.CrossRefGoogle Scholar
Allwood, M.C. (1981). Acta Chirurgica Scandinavica. 507, Suppl., 383387.Google Scholar
Anderton, A. (1993). Clinical Nutrition 12 Suppl. 1 S16S32.CrossRefGoogle Scholar
Jay, J.M. (1992). Modern Food Microbiology. 4th ed. London: Chapman and Hall.CrossRefGoogle Scholar
Hancock, I. & Poxton, I., (1988). Bacterial Cell Surface Techniques. Chichester: John Wiley and Sons.Google Scholar
Laemmli, U.K. (1970). Nature 277, 650655.Google Scholar
Kronborg, G. (1995). APMIS. 103, Suppl. 50, 130.CrossRefGoogle Scholar
Proctor, R.A., Denlinger, L.C. & Bertics, P.J., (1995). In Virulence Mechanisms of bacterial pathogens, 2nd ed., Edited by Roth, J. A. et al. Washington DC: American Society for Microbiology.Google Scholar
Tsai, C.M. and Frasch, C.E., (1982). Analytical Biochemistry 119 115119.CrossRefGoogle Scholar
Klidjian, A.M., Foster, K.J., Kammerling, R., Cooper, A. & Karran, S.J. (1980). British Medical Journal 281, 899901.CrossRefGoogle Scholar
McKenzie, D., Bigland-Ritchie, B., Gorman, R. & Gandevia, S. (1992). Journal of Physiology 454, 643656.CrossRefGoogle Scholar
Rammsayer, T. & Netter, P. (1988). International Clinical Psychopharmacology 3, 3, 231237.CrossRefGoogle Scholar
Shaker, H.A. (1993) Ph.D. Thesis, London Hospital Medical College, University of London.Google Scholar
Obeid, O.A., Emery, P.W. (1992). Proceedings of the Nutrition Society 51, 122A.Google Scholar
Lucas, A., Morley, R., Cole, T.J., Gore, S.M., Davis, J.A., Bamford, M.F. & Dossetor, J.F. (1989). Archives of Diseases of Childhood 64, 15701578.CrossRefGoogle Scholar
Hartwig, S.C. & Gardner, D.K. (1989). American Journal of Hospital Pharmacy 64, 993995.Google Scholar
Gow, G.L. & Middlehurst, G.C. (1995). Pharmaceutical Journal 255, 740742.Google Scholar
Fawcett, H. (1990). Professional Nurse 11 1990, 9296.Google Scholar
Panos, M. Z., Reilly, H., Moran, A., Reilly, T., Wallis, P. J. W., Wears, R., Chesner, I.M., (1994). Gut 35 15511556.CrossRefGoogle Scholar
Payne-James, J. J., Kapadia, S., Loft, D. E., Silk, D. B. A, (1992). J. R. Coll. Surg. Edinb. 37, 3436Google Scholar
Sant, S. M., Givarry, J., Shannon, R., O'Morain, C. O., (1993). Irish Journal of Medical Science 162 450451.CrossRefGoogle Scholar
Williams, N.M.A., Wales, S., Scott, N.A. & Irving, M.H., (1993). Clinical Nutrition 12, 344349CrossRefGoogle Scholar
Martin, A.W. (1991). Dysphagia 6: 129134.CrossRefGoogle Scholar
McLaren, S., Dickerson, J.W.T & Wright, J. (1995). Proceedings of the Nutrition Society, 56, 192A.Google Scholar
Barnett, M.I.B., Cosslett, & Cohen, D.A. (1995), Clinical Nutrition 14 Suppl., 49.CrossRefGoogle Scholar
Food and Drug Administration Alert.(1994) American Journal of Hospital Pharmacy 51. 14271428.Google Scholar
Allwood, M.C., Brown, P.W., Ghedini, C. & Hardy, G. (1992). Clinical Nutrition 11, 284288.CrossRefGoogle Scholar
Davis, M.B., Austin, J. & Partridge, D.A. (1991). Vitamin C: Its Chemistry and Biochemistry, Letchworth: R.S.C.Google Scholar
Nordfjeld, K., Pederson, J. L., Rasmussen, M. & Jensen, V. G. (1984). Journal of Clinical and Hospital Pharmacy 9, 293301.Google Scholar
Proot, P., De Pourco, L. & Raymakers, A. (1994). Clinical Nutrition 13, 273279.CrossRefGoogle Scholar
Lewis, J.S. (1993). Hospital Pharmacy 28, 656658, 697.Google Scholar
Food and Drug Administration Safety Alert (1994). American Journal of Hospital Pharmacy S1, 14271428.Google Scholar
Greene, H. L., Hambidge, K. M., Schanler, R. & Tsang, R. C, (1988). American Journal of Clinical Nutrition 48 13241342.CrossRefGoogle Scholar
Burtis, C. A. & Ashwood, E. R., eds. (1994) Tietz Textbook of Clinical Chemistry. W. B. Saunders Company, Philadelphia.Google Scholar
Anderton, A. & Aidoo, K. E. (1988). Journal of Hospital Infection 11, 364372.CrossRefGoogle Scholar
Spector, P.E. (1992). Summuted Rating Scale Construction. London: Sage Publications.CrossRefGoogle Scholar
Dickerson, J.W.T. (1986). The Professional Nurse 08, 293296.Google Scholar
Lennard Jones, J.E., Arrowsmith, C., Denham, A.F & Micklewright, A. (1995). Clinical Nutrition 14, 336340.CrossRefGoogle Scholar
McWhirter, J.P & Pennington, C.R. (1994). British Medical Journal 308, 945948.CrossRefGoogle Scholar
Beverley, D.W., Kelleher, J., MacDonald, A., Littlewood, J. M., Robinson, T. & Walters, M. P. (1987) Archives of Disease in Childhood 62, 564568.CrossRefGoogle Scholar
Vaisman, N., Pencharz, P.B, Corey, M., Canny, G. J. & Hahn, E. (1987) Journal of Pediatrics 111, 496500.CrossRefGoogle Scholar
Butterworth, C.E. (1974). Nutrition Today 03/04, 48.CrossRefGoogle Scholar
Office of Population Censuses &Surveys (1990). Standard Occupational Classification 13 London: HMSO.Google Scholar
Hill, G.L., Pickford, L., Young, G.A. et al. (1977) Lancet 1, 689692.CrossRefGoogle Scholar
McWhirter, J.P & Pennington, C.R. (1994); British Medical Journal 308, 945948.CrossRefGoogle Scholar
Nightingale, J.M.D., Walsh, N., Bullock, M.E. & Wicks, A.C. (1996). Journal of the Royal Society of Medicine 89, 144148.CrossRefGoogle Scholar
BAPEN (1994). Enteral and Parenteral Nutrition in the Community. Maidenhead: BAPEN.Google Scholar
Wilcock, H., Armstrong, J., Cottee, S., Neale, G., Elia, M. (1991). Artificial nutritional support for patients in the Cambridge Health District. Health Trends, 23, 93100.Google ScholarPubMed
Department of Health press release. ‘Consultations on Selected List Scheme Announced’, 95\363, 25 11 1996Google Scholar
Furedi, A. and S., ‘The International Impact of a Pill Panic in the UK’., Birth Control Trust, 11 1996Google Scholar
Department of Health press release. ‘New Advice on Oral Contraceptives’, 95\489, 19 10 1995Google Scholar
Detsky, A.S., McLaughlin, J.R, Baker, J.P., Johnston, N., Whittaker, S., Mendelson, R. A. & Jeejeebhoy, K.N. (1987). Journal of Parenteral and Enteral Nutrition 11, 813.CrossRefGoogle Scholar
Durnin, J.V.G.A & Womersley, J. (1974). British Journal of Nutrition 32, 7797.CrossRefGoogle Scholar
Marckmann, P. (1988). Clinical Nephrology, 29. 7578.Google Scholar
Cummings, J.H., Jenkins, D.J.A., Wiggens, H.S. (1976) Gut 17, 210218.CrossRefGoogle ScholarPubMed
Schneeweiss, B. (1990). Hepatology 11: 387393.CrossRefGoogle Scholar
Swart, G. R. (1988). Clinical Science 75: 101107.CrossRefGoogle Scholar
Wicks, C. &Madden, A (1994). A Practical Guide to Nutrition in Liver Disease 2nd Ed. London British Dietetic Association.Google Scholar