Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2025-01-03T17:15:23.608Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communication

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 17 , Issue 2 , September 1958 , pp. xxiii - xl
Copyright
Copyright © The Nutrition Society 1958

References

REFERENCES

Munro, H. N. & Naismith, D. J. (1953). Biochem. J. 54, 191.CrossRefGoogle Scholar
Stewart, J. & Begg, R. W. (1953). Cancer Res. 13, 560.Google Scholar
Trémolières, J., Derache, R. & Lowy, R. (1955). Ann. Nutr., Paris, 9, 179.Google Scholar
Clark, C. M., Naismith, D. J. & Munro, H. N. (1957). Biochem. Biophys. Acta, 23, 587.Google Scholar
Blaxter, K. L., Brown, F., Wood, W. A. & MacDonald, A. M. (1953). Brit. J. Nutr. 7, 337.CrossRefGoogle Scholar
Brown, F. (1953). Nature, Lond., 171, 790.CrossRefGoogle Scholar
Dam, H., Granados, H. & Prange, I. (1949). Acta physiol. scand. 18, 161.Google Scholar
Appleby, J. C. (1955). J. gen. Microbiol. 12, 526.CrossRefGoogle Scholar
Arnstein, H. R. V. & Bentley, R. (1956). Biochem. J. 62, 403.Google Scholar
Doetsch, R. N., Howard, B. H., Mann, S. O. & Oxford, A. E. (1957). J. gen. Microbiol. 16, 156.CrossRefGoogle Scholar
McNaught, M. L. (1951). Biochem. J. 49, 325.CrossRefGoogle Scholar
Oxford, A. E. (1955). Exp. Parasitol. 4, 569.CrossRefGoogle Scholar
Robinson, R. Q., Doetsch, R. N., Sirotnak, F. M. & Shaw, J. C. (1955). J. Dairy Sci. 38, 13.CrossRefGoogle Scholar
Thomson, A. M. & Billewicz, W. Z. (1957). Brit. med. j. i, 243.Google Scholar
Carpenter, K. J., Ellinger, G. M. & Shrimpton, D. H. (1955). J. Sci. Fd Agric. 6, 296.Google Scholar
Carpenter, K. J., Ellinger, G. M., Munro, I. & Rolfe, E. J. (1957). Brit. J. Nutr. 11, 162.Google Scholar
Grau, C. R. & Almquist, H. J. (1944). Proc. Soc. exp. Biol., N.Y., 57, 187.CrossRefGoogle Scholar
Henry, K. M., Kon, S. K., Lea, C. H. & White, J. C. D. (1948). J. Dairy Res. 15, 292.CrossRefGoogle Scholar
Lea, C. H. & Parr, L. J. (1958). Proc. Nutr. Soc. 17, xxix.Google Scholar
Tappel, A. L. (1955). Arch. Biochem. Biophys. 54, 266.Google Scholar
Almquist, H. J. (1956). J. Agric. Fd Chem. 4, 638.CrossRefGoogle Scholar
Carpenter, K. J. (1958). Proc. Nutr. Soc. 17, xxviii.Google Scholar
Tappel, A. L. (1955). Arch. Biochem. Biophys. 54, 266.CrossRefGoogle Scholar
Middleton, G. & Stuckey, R. E. (1954). Analyst, 79, 138.CrossRefGoogle Scholar
Armstrong, D. G. & Blaxter, K. L. (1957). Brit. J. Nutr. 11, 247.Google Scholar
Blaxter, K. L., Graham, N. McC. & Rook, J. A. F. (1954). J. agric. Sci. 45, 10.CrossRefGoogle Scholar
Leitner, Z. A. (1958 a). Proc. Nutr. Soc. 17, ix.Google Scholar
Leitner, Z. A. (1958 b). Lancet (In the Press.)Google Scholar
Taylor, G. G., Hudson, R. V., Dodds, E. C., Warner, J. L. & Whitby, L. E. H. (1929). Brit. J. Surg. 16, 641.CrossRefGoogle Scholar
Véghelyi, P. V., Kemény, T. T., Pozsonyi, J. & Sós, J. (1950). Amer. J. Dis. Child. 79, 658.Google Scholar
Véghelyi, P. V., Kemény, T. T., & Sbs, J. (1950). Amer. J. Dis. Child. 79, 65.CrossRefGoogle Scholar
Astwood, E. B. (1949). Ann. intern. Med. 30, 1087.Google Scholar
Murray, M. M., Ryle, J. A., Simpson, B. W. & Wilson, D. C. (1948). M.R.C. (War) Memor. no. 18.Google Scholar
Stanbury, J. B., Brownell, G. L., Riggs, D. S., Perinetti, H., Itoiz, J. & Del Castillo, E. B. (1954). Endemic Goiter. Cambridge, Mass.: Harvard University Press.CrossRefGoogle Scholar
Taylor, S. (1954). J. clin. Endocrin. 13, 1232.CrossRefGoogle Scholar
Taylor, S. (1958). Lancet, 274, 751.Google Scholar
Chalmers, T. M., Kekwick, A., Pawan, G. L. S. & Smith, I. (1958). Lancet. (In the Press.)Google Scholar
Kekwick, A. & Pawan, G. L. S. (1953). Arch. Middx Hosp. 3, 139.Google Scholar
Kekwick, A. & Pawan, G. L. S. (1956). Lancet, 271, 155.Google Scholar
Kekwick, A. & Pawan, G. L. S. (1957). Metabolism, 6, 447.Google Scholar
Radouco-Thomas, C., Zender, R., Lataste-Dorolle, C., Collet, R. A. & Mouton, R. F. (1958). Int. Congr. Biochem. IV. Vienna. (In the Press.)Google Scholar
Radouco-Thomas, C., Lataste-Dorolle, C., Zender, R., Busset, R., Mouton, R. F. & Bellamy, W. D. (1958). 2nd International Conference on the Peaceful Uses of Atomic EnergyGenevaSeptember 1958 (In the Press.)Google Scholar
Zender, R., Lataste-Dorolle, C., Collet, R. A., Rowinski, P., Radouco-Thomas, C. & Mouton, R. F. (1958). 2nd International Conference on the Peaceful Uses of Atomic EnergyGenevaSeptember 1958. (In the Press.)Google Scholar
Bender, A. E. (1954). J. Sci. Fd Agric. 5, 305.CrossRefGoogle Scholar
Block, R. J. & Mitchell, H. H. (1946–1947). Nutr. Abstr. Rev. 16, 249.Google Scholar
Miller, D. S. & Bender, A. E. (1955). Brit. J. Nutr. 9, 382.CrossRefGoogle Scholar
Rutgers University Bureau of Biological Research. (1950). Co-operative Determinations of the Amino Acid Content, and of the Nutritive Value of Six Selected Protein Food Sources 1946–1950. New Brunswick: Rutgers University.Google Scholar
Moore, S. & Stein, W. H. (1951). J. biol. Chem. 192, 663.CrossRefGoogle Scholar
McDermott, E. E. & Pace, J. (1957). Brit. J. Nutr. 11, 446.CrossRefGoogle Scholar
Miller, D. S. & Bender, A. E. (1955). Brit. J. Nutr. 9, 382.CrossRefGoogle Scholar
Sure, B. (1952). Arch. Biochem. Biophys. 39, 463.CrossRefGoogle Scholar
Lacroix, J. V., Park, S. E. & Adler, A. E. (1942). N. Amer. Vet. 23, 329.Google Scholar
Roe, J. H. & Kuether, C. A. (1943). J. biol. Chem. 147, 399.Google Scholar
Miller, D. S. & Bender, A. E. (1955). Brit. J. Nutr. 9, 382.CrossRefGoogle Scholar
Platt, B. S. (1945). Biochem. J. 39, lii.Google Scholar
Platt, B. S., Heard, C. R. C. & Pellett, P. L. (1958). Proc. Nutr. Soc. 17, xxi.CrossRefGoogle Scholar
Vere-Jones, N. W. (1957). Food, 26, 294.Google Scholar
Harris, L. J. (1934). J. agric. Sci. 24, 410.CrossRefGoogle Scholar
Miller, D.S. & Bender, A. E. (1955). Brit. J. Nutr. 9, 382.CrossRefGoogle Scholar
Milton, R. F. (1956). J. Soil Ass. 9, 665.Google Scholar
Russell, E. J. & Watson, D. J. (1940). Tech. Commun. Bur. Soil Sci., Harpenden, no. 40.Google Scholar
Carpenter, K. J. & Ellinger, G. M. (1955). Biochem. J. 61, xi.Google Scholar
Done, J. & Payne, P. R. (1958). Proc. Nutr. SOC. 17, xviii.Google Scholar
Miller, D. S. & Bender, A. E. (1955). Brit.J. Nutr. 9, 382.CrossRefGoogle Scholar
Korenchevsky, V. (1922). Spec. Rep. Ser. med. Rex. Coun., Lond., no. 71.Google Scholar
Burton, K. (1956). Biochem.J. 62, 315.Google Scholar
Hurlbert, R. B., Schmitz, H., Brumm, A. F. & Van Potter, R. (1954). J. biol. Chenz. 209, 23.CrossRefGoogle Scholar