Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-05T02:36:14.720Z Has data issue: false hasContentIssue false

SUSTAINABLE CIRCULAR PACKAGING DESIGN: A SYSTEMATIC LITERATURE REVIEW ON STRATEGIES AND APPLICATIONS IN THE COSMETICS INDUSTRY

Published online by Cambridge University Press:  19 June 2023

Linda Kaestner
Affiliation:
Technische Universität Dresden
Christoph Scope
Affiliation:
Technische Universität Dresden
Nikolas Neumann
Affiliation:
Technische Universität Dresden
Christian Woelfel*
Affiliation:
Technische Universität Dresden
*
Woelfel, Christian, Technische Universität Dresden, Germany, [email protected]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Packaging protects products, keeps their value and reduces waste. This is especially crucial in domains with perishable goods such as food, medicine or cosmetics. But conventional packaging solutions yield negative environmental impacts. In the EU, the largest share of plastics is used for packaging, causing a corresponding footprint. The application of sustainable strategies to packaging should help to reduce carbon dioxide emissions and promote the development of sustainable consumption. In this paper, a review is conducted on research that brings together circular economy, packaging design and cosmetics industry, by systematic literature review and content analysis. In addition to the current standards of conventional packaging, packaging alternatives are presented, which are categorised according to the R-strategies Refuse, Reduce, Reuse and Recycle.

Type
Article
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
Copyright
The Author(s), 2023. Published by Cambridge University Press

References

Acharya, Surabhi; Bali, Santosh; Bhatia, BS (2021): Exploring consumer behavior towards sustainability of green cosmetics, in: International Conference on Advances in Electrical, Computing, Communication and Sustainable Technologies (ICAECT), IEEE, 16.Google Scholar
Afif, Karima; Rebolledo, Claudia; Roy, Jacques (2022): Drivers, barriers and performance outcomes of sustainable packaging, in: British Food Journal, Emerald Publishing Limited, 124, Nr. 3, 915935.Google Scholar
Aguiar, Joana B; Martins, Ana M; Almeida, Cristina; u. a. (2022): Water sustainability: A waterless life cycle for cosmetic products, in: Sustainable Production and Consumption, Elsevier, 32, 3551.Google Scholar
Amberg, Nora; Fogarassy, Csaba (2019): Green Consumer Behavior in the Cosmetics Market, in: Resources, 8, Nr. 3, 137, https://dx.doi.org/10.3390/resources8030137.CrossRefGoogle Scholar
Andrews, Deborah (2015): The circular economy, design thinking and education for sustainability, in: Local Economy: The Journal of the Local Economy Policy Unit, 30, Nr. 3, 305315.CrossRefGoogle Scholar
Ceschin, Fabrizio; Gaziulusoy, Idil (2016): Evolution of design for sustainability: From product design to design for system innovations and transitions, in: Design studies, Elsevier, 47, 118163.Google Scholar
Civancik-Uslu, Didem; Puig, Rita; Voigt, Stephan; u. a. (2019): Improving the production chain with LCA and eco-design in: Resources, Conservation and Recycling, Elsevier, 151, 104475.Google Scholar
Dinh, Thi Cam Tu; Lee, Yoonjae (2022): “I want to be as trendy as influencers”–how “fear of missing out” leads to buying intention for products endorsed by social media influencers, in: Journal of Research in Interactive Marketing, Emerald Publishing Limited, 16, Nr. 3, 346364.CrossRefGoogle Scholar
Fink, Arlene (2019): Conducting research literature reviews: From the internet to paper, Sage publications.Google Scholar
Gatt, Isaac Jordan; Refalo, Paul (2022): Reusability and recyclability of plastic cosmetic packaging: A life cycle assessment, in: Resources, Conservation & Recycling Advances, Elsevier, 15, 200098.Google Scholar
Irani, Ruzbeh; Frankel, Lois (2020): The role of design in consumer behaviour: How design can influence consumer decision making at a point of purchase, in: Advances in Industrial Design, AHFE 2020, July 16–20, 2020, USA, Springer, 316322.Google Scholar
Jaccarini, P.; Refalo, P. (2017): Life cycle analysis of a portable cosmetic package, in: 269276.Google Scholar
Kahraman, Aysun; Kazançoğlu, İpek (2019): Understanding consumers’ purchase intentions toward natural-claimed products: A qualitative research in personal care products, in: Business Strategy and the Environment, Wiley Online Library, 28, Nr. 6, 12181233.CrossRefGoogle Scholar
Kale, Gaurav (2011): Overview of Biodegradable Packaging, Methods, and Current Trends, in: Nava Dayan und Lambros Kromidas (Hrsg.), Formulating, Packaging, and Marketing of Natural Cosmetic Products, Hoboken, NJ, USA: John Wiley & Sons, Inc., 411419, https://dx.doi.org/10.1002/9781118056806.ch21.CrossRefGoogle Scholar
Kuckartz, Udo (2012): Qualitative Inhaltsanalyse: Methoden, Praxis, Computerunterstützung, Beltz Juventa.Google Scholar
Lofthouse, V.A.; Bhamra, T.A. (2006a): Refillable packaging systems: Design considerations, 9th International Design Conference, DESIGN 2006.Google Scholar
Lofthouse, VA; Bhamra, TA (2006b): Refillable packaging systems: design considerations, in: DS 36: Proceedings DESIGN 2006, the 9th International Design Conference, Dubrovnik, Croatia.Google Scholar
Lofthouse, Vicky; Trimingham, Rhoda; Bhamra, Tracy (2017): Reinventing refills: guidelines for design, in: Packaging Technology and Science, Wiley Online Library, 30, Nr. 12, 809818.CrossRefGoogle Scholar
MacArthur Foundation, Ellen (2012): Towards the circular economy – Economic and business rationale for an accelerated transition.Google Scholar
Malea, Anastasia; Tzotzis, Anastasios; Manavis, Athanasios; u. a. (2020): Innovative and sustainable toothpaste packaging design, in: Journal of Graphic Engineering and Design, 11, Nr. 2, 19.CrossRefGoogle Scholar
Moslehpour, Massoud; Chaiyapruk, Panita; Faez, Sahand; u. a. (2021): Generation Y's Sustainable Purchasing Intention of Green Personal Care Products, in: Sustainability, 13, Nr. 23, 13385, https://dx.doi.org/10.3390/su132313385.CrossRefGoogle Scholar
Page, Matthew J; McKenzie, Joanne E; Bossuyt, Patrick M; u. a. (2021): The PRISMA 2020 statement: an updated guideline for reporting systematic reviews, in: BMJ, n71, https://dx.doi.org/10.1136/bmj.n71.Google ScholarPubMed
Pettersen, Marit Kvalvåg; Grøvlen, Magnhild Seim; Evje, Nina; u. a. (2020): Recyclable mono materials for packaging of fresh chicken fillets, in: Packaging Technology and Science, 33, Nr. 11, 485498.CrossRefGoogle Scholar
PlasticsEurope; Epro (2022): Plastics - the Facts 2022.Google Scholar
Putri, Ni Wayan Arika; Wahyuni, Ni Made; Yasa, Putu Ngurah Suyatna (2021): The Effect of Attitude in Mediating Environmental Knowledge towards the Purchase Intention of Green Cosmetic Product, in: Jurnal Ekonomi & Bisnis JAGADITHA, 8, Nr. 2, 202208.CrossRefGoogle Scholar
Reike, Denise; Vermeulen, Walter JV; Witjes, Sjors (2018): The circular economy: new or refurbished as CE 3.0?, in: Resources, conservation and recycling, Elsevier, 135, 246264.Google Scholar
Ren, Zhongming; Zhang, Doudou; Gao, Zhu (2022): Sustainable Design Strategy of Cosmetic Packaging in China Based on Life Cycle Assessment, in: Sustainability, 14, Nr. 13, 8155, https://dx.doi.org/10.3390/su14138155.CrossRefGoogle Scholar
Ritnamkam, Siripuk; Sahachaisaeree, Nopadon (2012): Cosmetic packaging design: A case study on gender distinction, in: Procedia-Social and Behavioral Sciences, Elsevier, 50, 10181032.Google Scholar
Rosette, Jack L; Yablonski, John; Mancuso, Sharon; u. a. (2000): Packaging, Cosmetics and Pharmaceuticals, in: Kirk-Othmer Encyclopedia of Chemical Technology, 114.CrossRefGoogle Scholar
Sahota, Amarjit (Hrsg.) (2013): Sustainability: How the Cosmetics Industry is Greening Up, Wiley.Google Scholar
Schuster, F; Throl, C (2021): Rezyklate: Wie viel Kunststoff wird wirklich recycelt und was kann jeder tun?, Ökotest, [online] https://www.oekotest.de/freizeittechnik/Rezyklate-Wie-viel-Kunststoff-wird-wirklich-recycelt-und-was-kann-jeder-tun_11799_1.html [20.09.2022].Google Scholar
UN (2022): Sustainable Development Goals, [online] https://sdgs.un.org/goals [20.09.2022].Google Scholar
Wakefield-Rann, R (2017): More than skin deep: A service design approach to making the luxury personal care industry more sustainable, in: Sustainable management of luxury, Springer, 211231.CrossRefGoogle Scholar
Wallner, Theresa S.; Snel, Senna; Magnier, Lise; u. a. (2022): Contaminated by Its Prior Use: Strategies to Design and Market Refurbished Personal Care Products, in: Circular Economy and Sustainability.CrossRefGoogle Scholar
Wikström, Fredrik; Verghese, Karli; Auras, Rafael; u. a. (2019): Packaging Strategies That Save Food: A Research Agenda for 2030, in: Journal of Industrial Ecology, 23, Nr. 3, 532540, https://dx.doi.org/10.1111/jiec.12769.CrossRefGoogle Scholar
Willskytt, Siri (2021): Design of consumables in a resource-efficient economy—a literature review in: Sustainability, MDPI, 13, Nr. 3, 1036.CrossRefGoogle Scholar
Yablonski, John I; Mancuso, Sharon E (2011): Microbial risks and eco-friendly packaging, Wiley.Google Scholar
Zhu, Zicheng; Liu, Wei; Ye, Songhe; u. a. (2022): Packaging design for the circular economy: A systematic review, in: Sustainable Production and Consumption, Elsevier.Google Scholar