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A METHOD TO SUPPORT THE IMPROVEMENT OF KNOWLEDGE TRANSFERS IN PRODUCT AND PRODUCTION ENGINEERING – CORRIGENDUM

Published online by Cambridge University Press:  03 October 2023

Abstract

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Type
Corrigendum
Information
Proceedings of the Design Society , Volume 3: ICED23 , July 2023 , pp. 3950
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
Copyright
The Author(s), 2023. Published by Cambridge University Press

https://doi.org/10.1017/pds.2023.29, Published by Cambridge University Press, 19th June 2023

The authors would like to correct the author order in the above article. The correct order is: Albert Albers, Monika Klippert, Moritz von Klitzing, Simon Rapp.

The authors apologise for the error.

References

Albers, A., Klippert, M., von Klitzing, M. and Rapp, S. (2023) “A Method to Support the Improvement of Knowledge Transfers in Product and Production Engineering,” Proceedings of the Design Society. Cambridge University Press, 3, pp. 283–292. doi: 10.1017/pds.2023.29.CrossRefGoogle Scholar