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Voluntary intake of five forage trees in a cafeteria trial

Published online by Cambridge University Press:  20 November 2017

H. L. Lizarraga-Sánchez ,
F. J. Solorio-Sánchez  and
C. A. Sandoval-Castro
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Extract

In tropical countries is a common practice to feed cattle with variety of forage trees as supplements. In order to develop adequate strategies for management of trees, an assessment is needed of their potential use (intake) by cattle. Little research has been conducted in this area, and most effort has been focused on single forage evaluation. The objective of this experiment was to assess the preference by cattle of five forage trees. Preference was taken as the voluntary intake of a tree forage offered in a cafeteria trial.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2001 , 2001 , pp. 106
Copyright
Copyright © The British Society of Animal Science 2001

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References

Borman, MM; Adams, DC; Knapp, BW; Haferkamp, MR. (1991). Evaluation of dietary preference with a multiple latin square design. J. Range Management. 44. 295–296.CrossRefGoogle Scholar
Nieto-Marin, C; Monforte-Braga, G; Ayala-Burgos, A; Rios-Arjona, G; Sandoval-Castro, C.A; Hovell, F. D DeB. (2000). Palatability of six local forage trees in Yucatán, Mexico to local zebu cattle (Bos indicus). Proc. Nut. Soc. (in press).Google Scholar