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Testing two theories of food intake using growing pigs: the effect of a period of feeding on a high bulk food on the subsequent intake of foods of different bulk content

Published online by Cambridge University Press:  20 November 2017

E.C. Whittemore
Affiliation:
Animal Biology Division, SAC, West mains Road, Edinburgh, EH9 3JG, U.K.
I. Kyriazakis
Affiliation:
Animal Biology Division, SAC, West mains Road, Edinburgh, EH9 3JG, U.K.
G.C. Emmans
Affiliation:
Animal Biology Division, SAC, West mains Road, Edinburgh, EH9 3JG, U.K.
B.J. Tolkamp
Affiliation:
Animal Biology Division, SAC, West mains Road, Edinburgh, EH9 3JG, U.K.
P.W. Knap
Affiliation:
PIC Group, Germany GmbH, Ratsteich 31, 24837 Schleswig, Germany
P.H. Simmins
Affiliation:
Finnfeeds International Limited, Marlborough, Wiltshire, SN8 1XN, U.K
S. Jagger
Affiliation:
ABN Limited, ABN house, P.O. Box 250, Oundle Road, Peterborough, PE2 9QF, U.K
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Extract

The objective of this experiment was to provide a severe test of the two frameworks currently available for understanding and predicting voluntary food intake. Framework 1 predicts that an animal will eat at a level that will allow potential performance to be achieved subject to its capacity to deal with a constraint, such as the bulk content of the food, not being exceeded. In framework 2 intake is seen as that which will allow some biological efficiency, such as the ratio of net energy intake per litre of oxygen consumed, to be maximised (Tolkamp and Ketelaars, 1992). The frameworks differ in their prediction of the effect that a period of prior feeding on a high bulk food (severely limiting) will have upon the subsequent intake of foods of differing bulk content. Framework 1 predicts that the intake of a low bulk food, that is non limiting, but not that of a moderate bulk food, that is limiting, will be increased under such circumstances. Framework 2 predicts that intake will be increased regardless of the type of food being fed as long as the Metabolisable Energy of that food is utilised more efficiently.

Type
Threatre Presentations
Copyright
Copyright © The British Society of Animal Science 2001

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References

Tolkamp, B.J and Ketelaars, J.J.M.H. 1992. Toward a new theory of feed intake regulation in ruminants 2. Costs and benefits of feed consumption: an optimisation approach. Livestock Production Science 30: 297317.Google Scholar