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Tannins in animal nutrition and health – implications for temperate and tropical feeds

Published online by Cambridge University Press:  23 November 2017

I. Mueller-Harvey ,
V. Mlambo  and
T. Smith
I. Mueller-Harvey*
Affiliation:
Agriculture Dep, Reading Univ., PO Box 236, Reading RG6 6AT, UK
V. Mlambo
Affiliation:
Agriculture Dep, Reading Univ., PO Box 236, Reading RG6 6AT, UK
T. Smith
Affiliation:
Agriculture Dep, Reading Univ., PO Box 236, Reading RG6 6AT, UK
*
E-mail:[email protected]
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Extract

This review surveys the nutritional and veterinary effects of tannins on ruminants and provides comparisons with non-ruminants. Tannins are a diverse group of naturally occurring compounds with useful biological effects. However, currently there are difficulties in predicting which tannins produce what effects.

Type
Theatre Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2005 , 2005 , pp. 72
Copyright
Copyright © The British Society of Animal Science 2005

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