Hostname: page-component-745bb68f8f-g4j75 Total loading time: 0 Render date: 2025-02-11T17:44:04.610Z Has data issue: false hasContentIssue false
  • English
  • Français

Replacement of water by liquid whey and its influence on performance of Holstein steers

Published online by Cambridge University Press:  20 November 2017

A.R Bayat ,
R. Valizadeh  and
A.A. Nasserian
A.R Bayat
Affiliation:
College of Agriculture, Ferdowsi University of Mashhad, P.O. Box: 91775-1163, Mashhad, Iran
R. Valizadeh
Affiliation:
College of Agriculture, Ferdowsi University of Mashhad, P.O. Box: 91775-1163, Mashhad, Iran
A.A. Nasserian
Affiliation:
College of Agriculture, Ferdowsi University of Mashhad, P.O. Box: 91775-1163, Mashhad, Iran
Get access

Extract

Liquid whey as a by-product of dairy industry is produced in a large quantity in Iran. Feeding fresh whey to livestock is an economical and applicable method of it,s utilization in the country. This experiment was designed in order to evaluate the effects of using liquid whey instead of drinking water in Holstein steers.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2002 , 2002 , pp. 101
Copyright
Copyright © The British Society of Animal Science 2002

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1. AOAC. 1984. Official Methods of Analyses. Association of official analytic chemists, Washington, D.C. Google Scholar
2. National Research Council. 1989. Nutrient requirements of dairy cattle. Sixth revised edition. National academy press. Washington, D.C. Google Scholar
3. SAS Institute, 1996. Sas Users Guide (Release 6-12). Sas Institute Inc., Cary. N.C. Google Scholar
4. Van Keulen, J. and B.A., Young. 1977. Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility Studies. J. Anim. Sci. 44: 282 Google Scholar