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The nutritive value of sugar beet pulp treated with Neurospora Sitophila

Published online by Cambridge University Press:  20 November 2017

Y. Rouzbehan  and
S. A. Shojaosadati
Y. Rouzbehan
Affiliation:
Animal Science Department, Agriculture College, Tarbiat Modarres University, Tehran, P.O. Box 14155-4838, Iran
S. A. Shojaosadati
Affiliation:
Biotechnology Group, Chemical Engineering Department, School of Engineering, Tarbiat Modarres University
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Extract

In Iran, the availability of the protein supplements resources for ruminant animals is low. Therefore, protein enrichment of fibrous substrates such as sugar beet pulp (SBP) could make this by-product to be used as a protein supplement for livestock. Several workers have studied the effect of different fungi on the concentration of crude protein in the SBP (Lena and Quaglia, 1992; Shojaosadati et al, 1999). However, very little information is available in the literature regarding the effect of Neurospora Sitophila (NS) fungi on the nutrients digestibility as well as the protein quality of SBP for ruminants. Therefore, this experiment was carried out to study the changes in the chemical composition, the digestibility of dry matter (DM) and organic matter (OM) and the protein degradability of SBP treated with NS.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2002 , 2002 , pp. 151
Copyright
Copyright © The British Society of Animal Science 2002

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References

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