Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-09T08:48:20.644Z Has data issue: false hasContentIssue false

Investigation of feeding betaine as an osmoprotectant in broiler chicks

Published online by Cambridge University Press:  23 November 2017

Shirin Honarbakhsh*
Affiliation:
Department of Animal Science, Faculty of Agriculture University of Tehran, Karaj, Iran
Mojtaba Zaghari
Affiliation:
Department of Animal Science, Faculty of Agriculture University of Tehran, Karaj, Iran
Mahmood Shivazad
Affiliation:
Department of Animal Science, Faculty of Agriculture University of Tehran, Karaj, Iran
Get access

Extract

Trimethylglycine has two primary metabolic roles: it is a methyl group donor and an osmolyte that assists in cellular water homeostasis. Tissues that rely on zwitterionic betaine as an osmolyte include the intestines, kidney, liver, brain and leukocytes. Osmolytes are particularly important in situations in which cellular dehydration is present because these compounds help minimize water loss despite a prevailing osmotic gradient. Thus, water balance homeostasis is an important factor for cells exposed to a variety of osmotic conditions (Klasing et al., 2002). For example, the osmotic pressure of the intestinal contents varies during the process of digestion. The osmotic difference between the intestinal epithelium and the luminal fluid is likely to necessitate means to control the osmotic pressure inside the intestinal epithelial cells. Betaine, as an organic compatible osmolyte, is one of the most likely candidates for the task.

Type
Poster Presentations
Copyright
Copyright © The British Society of Animal Science 2007

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Klasing, K.C., Adler, K.L., Remus, J.C. and Calvert, C.C. 2002. Dietary betaine increases intraepithelial lymphocytes in the duodenum of coccidian-infected chicks and increases functional properties of phagocytes. Journal of Nutrition 132: 2274–2282.CrossRefGoogle Scholar