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Influence of growing conditions on rumen escape protein and chemical composition in grass

Published online by Cambridge University Press:  20 November 2017

J.W. Cone ,
A.H. van Gelder ,
A.A. Kamman  and
V.A. Hindle
J.W. Cone
Affiliation:
Institute for Animal Science and Health (ID-Lelystad), Department of Animal Nutrition, P.O.Box 65, NL-8200 AB Lelystad, The Netherlands
A.H. van Gelder
Affiliation:
Institute for Animal Science and Health (ID-Lelystad), Department of Animal Nutrition, P.O.Box 65, NL-8200 AB Lelystad, The Netherlands
A.A. Kamman
Affiliation:
Institute for Animal Science and Health (ID-Lelystad), Department of Animal Nutrition, P.O.Box 65, NL-8200 AB Lelystad, The Netherlands
V.A. Hindle
Affiliation:
Institute for Animal Science and Health (ID-Lelystad), Department of Animal Nutrition, P.O.Box 65, NL-8200 AB Lelystad, The Netherlands
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Extract

The amount of rumen escape protein is commonly determined with the nylon bag technique. However, there is also an in vitro technique described using a protease of Streptomyces griseus (Aufrère et al., 1991; Cone et al., 1996), allowing systematical analysis of protein quality in a large number of samples. The aim of this study was to identify the influences of growing conditions on content of rumen escape protein in grass and grass silage and to investigate the relationships between rumen escape protein determined in vitro and in situ and chemical composition.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2000 , 2000 , pp. 56
Copyright
Copyright © The British Society of Animal Science 2000

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References

Anonymous, 1998. The Dutch Feeding Table (In Dutch). Centraal Veevoederbureau, Produktschap voor Veevoeder, The HagueGoogle Scholar