Hostname: page-component-745bb68f8f-b95js Total loading time: 0 Render date: 2025-02-11T17:24:04.090Z Has data issue: false hasContentIssue false
  • English
  • Français

The Industry, European and Global aspects

Published online by Cambridge University Press:  20 November 2017

Krishen Rana  and
Kim Jauncey
Krishen Rana*
Affiliation:
Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, UK
Kim Jauncey
Affiliation:
Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, UK
*
Email; [email protected]
Get access

Extract

Aquaculture, the farming of aquatic organisms, is amongst the few animal food production sectors that has continued to show strong growth over the last 30 years and over the last decade achieved a annual increase of 7.5% compared with 2.5% for meat production. This blue revolution perhaps marks the last phase in animal domestication and the prognosis for sustainable growth of the global sector is good. In 2000 around 45.7 million tonnes of aquatic produce valued at US$ 56.5 billion was produced.

Type
Invited Papers
Information
Proceedings of the British Society of Animal Science , Volume 2003 , 2003 , pp. 248
Copyright
Copyright © The British Society of Animal Science 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)