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In vitro gas measuring technique for evaluating the nutritional quality of Iranian safflower seed and comparing them with other oil seeds

Published online by Cambridge University Press:  23 November 2017

A. R. Alizadeh ,
G. R. Ghorbani ,
M. Alikhani  and
H. R. Rahmani
A. R. Alizadeh
Affiliation:
Isfahan University of Technology, Isfahan, Islamic Republic of Iran
G. R. Ghorbani
Affiliation:
Isfahan University of Technology, Isfahan, Islamic Republic of Iran
M. Alikhani*
Affiliation:
Isfahan University of Technology, Isfahan, Islamic Republic of Iran
H. R. Rahmani
Affiliation:
Isfahan University of Technology, Isfahan, Islamic Republic of Iran
*
Email:[email protected]
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Extract

Safflower seed (Corthamus tinctorius) was recognized to contain the highest concentration of linoleic acid among all oilseeds (Dubois et al., 2007), but research in this field is a few and almost non for Iranian safflower seed. The use of in vitro gas method based on syringes appears to be most convenient in developing countries where resources may be limited in recent years (Makkar, 2004). The Objective of this study was to compare nutritive value of two varieties of safflower seed (IL-111(I) and Native (N)) cultivated in Isfahan, Iran to each other and to the other oilseeds.

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Proceedings of the British Society of Animal Science , Volume 2008 , 2008 , pp. 218
Copyright
Copyright © The British Society of Animal Science 2008

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References

Dubois, V., Breton, S., Linder, M., Parmentier, M. 2007. European Journal of Lipid Science and Technology. 109, 710–732 CrossRefGoogle Scholar
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Makkar, H.P.S. 2004. FAO Animal Production and Health Series. 160, 55–88.Google Scholar