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Growth-promoters utilization in diet for broilers chicken

Published online by Cambridge University Press:  23 November 2017

Renata Lima Castro ,
Lidiana de Siqueira Nunes Ramos ,
João Batista Lopes ,
Diego da Paz Carvalho ,
Tadeu Sampaio Carneiro ,
Tatiane Menezes Brandão ,
Silvana Maria de Medeiros Sousa Silva  and
Dorinha Mirian Silber Schmidt Vitti
Renata Lima Castro
Affiliation:
University Federal of Piauí, Teresina, Piauí, Brazil
Lidiana de Siqueira Nunes Ramos
Affiliation:
University Federal of Piauí, Teresina, Piauí, Brazil
João Batista Lopes*
Affiliation:
University Federal of Piauí, Teresina, Piauí, Brazil
Diego da Paz Carvalho
Affiliation:
Universidade Federal do Piauí, Teresina, Piauí, Brazil
Tadeu Sampaio Carneiro
Affiliation:
Universidade Federal do Piauí, Teresina, Piauí, Brazil
Tatiane Menezes Brandão
Affiliation:
Universidade Federal do Piauí, Teresina, Piauí, Brazil
Silvana Maria de Medeiros Sousa Silva
Affiliation:
Universidade Federal do Piauí, Teresina, Piauí, Brazil
Dorinha Mirian Silber Schmidt Vitti
Affiliation:
Universidade de São Paulo, Piricicaba, São Paulo, Brazil
*
Email:[email protected]
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Extract

In the productive chain of broiler chicken the sanitary problems are minimized with the use of alimentary additives. The official Brazilian Health Department has established criteria for the use of antibiotic in broilers chicken diet and the use of probiotics, prebiotics and simbiotics has increased (Miltenburg, 2000). This paper was developed to evaluate the effect of different growth-promoters in diet for broilers chickens from 1 to 21 days age on weight gain, feed intake and feed conversion and to study the economic viability of addition of those promoters.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2007 , April 2007 , pp. 246
Copyright
Copyright © The British Society of Animal Science 2007

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References

Miltenburg, G. Extratos herbais como substitutos de antimicrobianos na alimentação animal. In: Simposio Sobre Aditivos Alternativos Na Nutricão Animal, 2000 Campinas. Anais… Campinas: CBNA, 2000. p. 87–100.Google Scholar
Ramos, L. S. N; Lopes, J. B; Figueiredo, A.V. et al. Polpa de caju em rações para frangos de corte na fase final: desempenho e características de carcaça. Revista Brasileira de Zootecnia. v.35, p.808–810, 2006.Google Scholar
Rostagno, H.S. Albino, L.F.T. Donzele, J.L et al. Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. Viçosa:UFV, Departamento de Zootecnia, 2005. 2 ed. 186p.Google Scholar