Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-05T02:36:16.913Z Has data issue: false hasContentIssue false
  • English
  • Français

Fermentation kinetic, chemical composition, organic matter degradation and metabolisable energy of three non-cultivated pastures located in the central plateau of Mexico

Published online by Cambridge University Press:  22 November 2017

A A Rayas-Amor ,
P Dorward ,
T Rehman ,
F L Mould  and
O A Castelan-Ortega
A A Rayas-Amor*
Affiliation:
University of Reading, Reading, Berkshire, United Kingdom Instituto en Ciencias Agropecuarias y Rurales (ICAR), Toluca, Estado de Mexico, Mexico
P Dorward
Affiliation:
University of Reading, Reading, Berkshire, United Kingdom
T Rehman
Affiliation:
University of Reading, Reading, Berkshire, United Kingdom
F L Mould
Affiliation:
University of Reading, Reading, Berkshire, United Kingdom
O A Castelan-Ortega
Affiliation:
Instituto en Ciencias Agropecuarias y Rurales (ICAR), Toluca, Estado de Mexico, Mexico
*
Email: [email protected]
Get access

Extract

Approximately 80% of all production costs are related to the purchase of forages and other feeds in dairy enterprises in Mexico. Resource poor, smallholder (campesino) systems are heavily reliant on the use of maize stover, noncultivated/cultivated grass species and weeds to feed their dairy cattle, thus a nutritional understanding of local forage resources would be of considerable economic benefit. The objective of this study was to determine the nutritive value of non-cultivated pastures (NcP) across the growing season.

Type
Theatre Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2009 , April 2009 , pp. 92
Copyright
Copyright © The British Society of Animal Science 2009

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

AFRC 1993 Energy and protein requirements of ruminants. CAB International, Wallingford, UK.Google Scholar
AOAC 1990 Official Method of Analysis. Assoc. Off. Analytic Chemists, 15th ed. Arlington, VA, USA.Google Scholar
Mauricio, RM, Mould, FL, Dhanoa, MS, Owen, E, Channa, KS and Theodorou, MK 1999. Animal Feed Science and Technology 79, 321–330.CrossRefGoogle Scholar
Van Soest, PJ, Robertson, JB and Lewis, BA 1991. Journal of Dairy Science, 74, 3583–3597.Google Scholar