Hostname: page-component-6bf8c574d5-fppsw Total loading time: 0 Render date: 2025-02-14T10:32:38.129Z Has data issue: false hasContentIssue false
  • English
  • Français

Estimation of genetic and phenotypic parameters for fleece characteristics of Sanjabi sheep breed

Published online by Cambridge University Press:  23 November 2017

Mohammad-Ali Edriss ,
Gholam-Reza Siahkamari  and
Vahid Edriss
Mohammad-Ali Edriss*
Affiliation:
Isfahan University Of Technology, Isfahan, Iran
Gholam-Reza Siahkamari
Affiliation:
Isfahan University Of Technology, Isfahan, Iran
Vahid Edriss
Affiliation:
Isfahan University Of Technology, Isfahan, Iran
*
Email:[email protected]
Get access

Extract

Sanjabi breed is an important dual-purpose (meat and wool) sheep and one of the heavy weight and the second largest populated of sheep among 27 breeds in Iran. According to FAO (2004) there are more than 53 millions sheep are reared in Iran. The breed is well adapted to reasonably suitable environment, vegetation and management conditions of the western part of Iran. In the western part of Iran although there are rocky mountains, there is enough feed source for raising sheep. The objective of this study was to estimate genetic parameters for planning sustainable improvement, conservation and utilization of the breed.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2007 , April 2007 , pp. 136
Copyright
Copyright © The British Society of Animal Science 2007

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Dashab, G., Edriss, M.A., Ghare Aghaji, A.A., Movasagh, H. and Nilforooshan, M.A., 2006. Pakistan Journal Biological Science 9:270–276.Google Scholar
British Wool Marketing Board. 2003. Wool statistics. www.britishwool.org.uk/a-factsheet4.asp. British Wool Marketing Board, UK.Google Scholar
FAO 2004. FAO Statistical Database. www.fao.org/docrep/004/ad452e/ad452e2y.htm. Food and Agricultural Organization of United Nation, Rome, Italy.Google Scholar