Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-05T15:42:33.152Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of poultry fat, tallow, sunflower oil and their combination on performance and abdominal fat of two-broiler strain

Published online by Cambridge University Press:  20 November 2017

S. Gholammnejad ,
A.M. Tahmasbi ,
Gh. Moghaddam ,
S. Alijani  and
P. Yassan
S. Gholammnejad
Affiliation:
Department of Animal Science, Faculty of Agriculture, Tabriz University, Tabriz-IRAN
A.M. Tahmasbi
Affiliation:
Department of Animal Science, Faculty of Agriculture, Tabriz University, Tabriz-IRAN
Gh. Moghaddam
Affiliation:
Department of Animal Science, Faculty of Agriculture, Tabriz University, Tabriz-IRAN
S. Alijani
Affiliation:
Department of Animal Science, Faculty of Agriculture, Tabriz University, Tabriz-IRAN
P. Yassan
Affiliation:
Department of Animal Science, Faculty of Agriculture, Tabriz University, Tabriz-IRAN
Get access

Extract

One of the major problems of poultry production is high cost of feeds. The supplementation of broiler diets with fats and oils is the most practical method for increasing the energy density, stimulating growth and utilisation of energy, improving the consistency and palatability of mash (Peebles et al. 1999). The type of fat inclusion in broiler diets has been shown to influence on carcass fat quality, because dietary fatty acid are incorporated with little change into body fat (Sklan and Ayal, 1989, Scaife et al 1994). Inclusion of fat in the diet may be influenced by the interaction between different added fats sources in the basal diets. This study was conducted to evaluate the effect of various sources of dietary supplemented fat on performance and abdominal fat of two-broiler strain.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2004 , 2004 , pp. 135
Copyright
Copyright © The British Society of Animal Science 2004

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Peeble, E.D., Doyle,, S.M. Pansky, T., Gerard, P.D., Latour, M.A., C.R., and Smith, W.. 1999. Effect of breeder and dietary fat on subsequent broiler performance. 1. Growth, mortality and feed conversion. Poultry Sci. 78: 505–511.Google Scholar
Scaife, J.R., Moyo, J., Galbraith, H., Michie, W. and Compbell, V.. 1994. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broiler. Br. Pout. Sci. 35: 107–118 Google Scholar
Sklan, D., and Ayal., A. 1989. Effect of saturated fatty acids on growth, body far and carcass quality in chickens. Br. Poultry Sci. 30: 407–411.Google Scholar