Hostname: page-component-6bf8c574d5-w79xw Total loading time: 0 Render date: 2025-02-14T23:30:58.678Z Has data issue: false hasContentIssue false
  • English
  • Français

The effects of breed and different levels of dietary protein on store lamb finishing performance

Published online by Cambridge University Press:  20 November 2017

C M Minter ,
C A Middlemass ,
S P Higham  and
M Marsden
C M Minter
Affiliation:
Cumbria Campus at Newton Rigg, UCLAN, Penrith, Cumbria, CA11 0AH, UK
C A Middlemass
Affiliation:
Cumbria Campus at Newton Rigg, UCLAN, Penrith, Cumbria, CA11 0AH, UK
S P Higham
Affiliation:
Cumbria Campus at Newton Rigg, UCLAN, Penrith, Cumbria, CA11 0AH, UK
M Marsden
Affiliation:
ABN Limited, Woodston, Peterborough, PE2 9QF, UK
Get access

Extract

Efficient lamb finishing is geared to reaching market at a specific time, this is done by regulating growth rates – this may involve using different feeds – in this case varying in crude protein content or using different breeds – crossbreds rather than purebreds. The objectives of this trial were to determine the effect of different feed crude protein level on lamb performance of two breed types.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2001 , 2001 , pp. 117
Copyright
Copyright © The British Society of Animal Science 2001

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)