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Effect of time post-surgery on the measurement of ileal digestibility in ileal rectal anastomosed pigs.

Published online by Cambridge University Press:  05 November 2021

J.C. Bodin ,
E. McMillan ,
R. Maillard ,
T. van Kempen  and
P.E.V. Williams
J.C. Bodin
Affiliation:
Rhône-Poulenc Animal Nutrition - 92160 - Antony, France
E. McMillan
Affiliation:
Shur Gain -2700 Matheson Blvd - Mississauga, Ontario
R. Maillard
Affiliation:
Rhône-Poulenc Animal Nutrition - 92160 - Antony, France
T. van Kempen
Affiliation:
Rhône-Poulenc Animal Nutrition - 92160 - Antony, France
P.E.V. Williams
Affiliation:
Rhône-Poulenc Animal Nutrition - 92160 - Antony, France
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Extract

The measurement of ileal digestibility of amino acids is recognized to be a valid tool for the estimation of availability of amino acids. One of the techniques used to obtain this measure - ileal rectal anastomosis - has, however, received a lot of criticism since it has been claimed that the removal of the colon from the active digestive tract leads to the development of a colon-like microflora in the ileum (Köhler et al, 1991). The aim of this experiment was to evaluate if the possible development of microflora affected the ileal digestibility results obtained.

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Proceedings of the British Society of Animal Science , Volume 1998 , 1998 , pp. 162
Copyright
Copyright © The British Society of Animal Science 1998

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References

Green, S., S., Bertrand, M., Duron, and Maillard, R., 1987. Digestibility of amino acids in maize, wheat, and barley measured in pigs with ileo-rectal anastomosis and isolation of large intestine. Journal of Science and Food, 41: 29–43.10.1002/jsfa.2740410104CrossRefGoogle Scholar
Köhler, T., Verstegen, M.W.A., Huisman, J., van Leewen, P., Mosenthin, R., 1991. Comparison of various techniques for measuring ileal digestibility in pigs. In : Digestive physiology in pigs. E.A.A.P. publication n°54, Verstegen, M.W.A., Huisman, J., en Hartog, L.A. Eds. Pudoc, Wageningen (Netherlands) Google Scholar