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The effect of non-fibre carbohydrate on in vitro NDF disappearance of various ruminant feeds

Published online by Cambridge University Press:  23 November 2017

Farkhondeh Rezaii ,
Mohsen Danesh Mesgaran ,
Alireza Heravi Mousavi  and
Mohammadreza Nasiri Ferdowsi
Farkhondeh Rezaii*
Affiliation:
University of Mashhad, Mashhad, Islamic Republic of Iran
Mohsen Danesh Mesgaran
Affiliation:
University of Mashhad, Mashhad, Islamic Republic of Iran
Alireza Heravi Mousavi
Affiliation:
University of Mashhad, Mashhad, Islamic Republic of Iran
Mohammadreza Nasiri Ferdowsi
Affiliation:
University of Mashhad, Mashhad, Islamic Republic of Iran
*
Email:[email protected]
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Extract

Type of supplemental carbohydrate provided in conjunction with forage has been suggested to be a factor that might impact the effect on NDF disappearance (Fondevila et al., 2002). Of particular interest in this regard is the relative impact on fibre disappearance of supplementing with sugars versus starch (Arroquy et al., 2005). The aim of the present study was to elucidate the impact of type of supplemental NFC (starch or sucrose) on in vitro NDF disappearance of lucerne, sugar beet pulp or wheat bran.

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Proceedings of the British Society of Animal Science , Volume 2008 , 2008 , pp. 225
Copyright
Copyright © The British Society of Animal Science 2008

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References

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