Hostname: page-component-6bf8c574d5-26wn4 Total loading time: 0 Render date: 2025-02-14T10:49:41.701Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of including a ruminally protected lipid supplement in the diet of bulls on fatty acids and other aspects of meat quality

Published online by Cambridge University Press:  20 November 2017

H. E. Warren ,
R.I. Richardson ,
J. D. Wood  and
N. D. Scollan
H. E. Warren
Affiliation:
Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth SY23 3EB UK Division of Farm Animal Science, School of Veterinary Science, University of Bristol, BS40 5DU UK
R.I. Richardson
Affiliation:
Division of Farm Animal Science, School of Veterinary Science, University of Bristol, BS40 5DU UK
J. D. Wood
Affiliation:
Division of Farm Animal Science, School of Veterinary Science, University of Bristol, BS40 5DU UK
N. D. Scollan
Affiliation:
Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth SY23 3EB UK
Get access

Extract

Under controlled experimental conditions, ruminally protected lipid supplements (PLS) rich in 18:2n-6 and 18:3n-3 have been successful in creating large shifts in the fatty acid composition of beef muscle (Scollan et al., 2003). However, there is a need to test methodology under commercial conditions and with a wider range of breed types. This study was conducted at a Yorkshire Farm and used Charolais Cross and the Stabiliser breed, a mix of 5 breeds designed to combine efficient production and good carcass quality.

Type
Theatre Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2004 , 2004 , pp. 85
Copyright
Copyright © The British Society of Animal Science 2004

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Scollan, N.D., Enser, M., Gulati, S.K., Richardson, R.I. and Wood, J.D. (2003) Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle British Journal of Nutrition 90: 709:716 Google Scholar