Hostname: page-component-6bf8c574d5-956mj Total loading time: 0 Render date: 2025-02-14T11:05:44.556Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of feeding dairy cattle during the transition phase on dry matter intake, blood metabolites, milk yield and milk composition

Published online by Cambridge University Press:  20 November 2017

J K Margerison ,
B. Winkler ,
K. Mowll ,
R. Derrick ,
E. Mcintosh  and
M. Graham
J K Margerison
Affiliation:
Department of Agriculture and Food Studies, University of Plymouth, NEWTON ABBOT, Devon, TQ12 6NQ, UK
B. Winkler
Affiliation:
Department of Agriculture and Food Studies, University of Plymouth, NEWTON ABBOT, Devon, TQ12 6NQ, UK
K. Mowll
Affiliation:
Department of Agriculture and Food Studies, University of Plymouth, NEWTON ABBOT, Devon, TQ12 6NQ, UK
R. Derrick
Affiliation:
SVG Intermol, 19 Sandhills lane., LiverPool, L5 9XE
E. Mcintosh
Affiliation:
SVG Intermol, 19 Sandhills lane., LiverPool, L5 9XE
M. Graham
Affiliation:
SVG Intermol, 19 Sandhills lane., LiverPool, L5 9XE
Get access

Extract

Feeding the dairy cow during the transition phase (dry to lactating) has been found to effect subsequent feed intake and milk yield (Moorby et al., 1996; Olsson et al., 1998). The aim of this study was to compare the effect of feeding a liquid feed during the prepartum period on; feed intake, milk yield, milk composition, live weight loss and blood metabolite levels.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2000 , 2000 , pp. 101
Copyright
Copyright © The British Society of Animal Science 2000

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Moorby, J. M, Dewhurst, R. J. and Marsden, S.. 1996. Effect of increasing digestible undegraded protein supply to dairy cows in late gestation on the yield and composition of milk during the subsequent lactation. Animal Science. 63: 201–213.Google Scholar
Olsson, G. Emanuelson, M., Wiktorsson, H. 1998. Effects of differing nutritional levels prepartum on the subsequent performance of dairy cows. Livestock Production Science. 53: 279–290.Google Scholar