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The effect of different levels of palm olein oil on performance trait, egg quality, egg cholesterol and immune system of layers

Published online by Cambridge University Press:  23 November 2017

SJ Hosseini ,
N Afzali ,
H Farhangfar ,
MA Naseri ,
M Malekaneh  and
P Rowlinson
SJ Hosseini
Affiliation:
Birjand University, Birjand, Islamic Republic of Iran
N Afzali
Affiliation:
Birjand University, Birjand, Islamic Republic of Iran
H Farhangfar*
Affiliation:
Birjand University, Birjand, Islamic Republic of Iran
MA Naseri
Affiliation:
Birjand University, Birjand, Islamic Republic of Iran
M Malekaneh
Affiliation:
Medicine Birjand University, Birjand, Islamic Republic of Iran
P Rowlinson
Affiliation:
University of Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom
*
Email:[email protected]
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Extract

The palm grows well in wet, humid parts of tropical Asia (mainly South-east Asia), Africa, and Central and South America Palm oil is a greatest oils the entire world. The palm oil has a greatest saturated fatty acid. The main aim of this study was to determine the best level of palm olein oil on production performance (gain body weight, egg production, egg weight, egg mass, FCR and feed intake), egg quality (Haugh unit, yolk index, yolk colour index, shell thickness and specific gravity), egg cholesterol and blood factors of laying hens of Leghorn W36.

Type
Posters
Information
Proceedings of the British Society of Animal Science , Volume 2008 , 2008 , pp. 257
Copyright
Copyright © The British Society of Animal Science 2008

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References

Kang, K. R., Cherian, G., and Sim, J. S. (2001). Dietary Palm Oil Alters the Lipid Stability of Polyunsaturated Fatty Acid-Modified Poultry Products. Poult Sci, 80: 228–234.Google Scholar