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Effect of dietary phytol levels on the incorporation of phytanic and pristanic acid and the fatty acid composition of pork tissues

Published online by Cambridge University Press:  20 November 2017

K. Raes ,
L. Allegaert ,
S. De|Smet  and
L. Dekeyzer
K. Raes*
Affiliation:
Department of Animal Production, Ghent University, Proefhoevestraat 10, 9090 Melle, Belgium
L. Allegaert
Affiliation:
INVE Technologies, Hoogveld 93, 9200 Dendermonde, Belgium
S. De|Smet
Affiliation:
Department of Animal Production, Ghent University, Proefhoevestraat 10, 9090 Melle, Belgium
L. Dekeyzer
Affiliation:
INVE Technologies, Hoogveld 93, 9200 Dendermonde, Belgium
*
E-mail: [email protected]
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Extract

Phytanic acid (PhA) is a multibranched chain saturated fatty acid (SFA), derived from phytyl, the side chain of chlorophyll. The main sources of PhA in the human food supply are through ruminant products and seafood. The α-oxidation of PhA in the liver results in the formation of pristanic acid (PrA) which is then further fully β-oxidised. This pathway has been extensively studied in relation to genetic defects in the metabolic function of peroxisomes (e.g. Refsum disease) (Verhoeven & Jakobs, 2001). However, as both PhA and PrA induce PPAR-dependent pathways, they have been proposed as functional food compounds to combat, e.g. non-insulin dependent diabetes (Mc Carthy 2001), a disease afflicting a rapidly increasing proportion of the human population. The aim of this experiment was to increase the PrA and PhA levels in pork tissues by supplementing phytol in the diet and to study its effect on fatty acid metabolism.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2004 , 2004 , pp. 215
Copyright
Copyright © The British Society of Animal Science 2004

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References

McCarty, M.F. 2001 The chlorophyll metabolite phytanic acid is a natural rexinoid-potential for treatment and prevention of diabetes. Journal of Medical Hypotheses 56: 217–219.Google Scholar
Raes, K., Haak, L., Balcaen, A., Claeys, E., Demeyer, D. and De Smet, S. (2004). Effect of feeding linseed at similar linoleic acid levels on the fatty acid composition of the double-muscled Belgian Blue young bulls. Meat Science 66: 307–315.CrossRefGoogle ScholarPubMed
Verhoeven, N.M. and Jakobs, C. 2001. Human metabolism of phytanic and pristanic acid. Progress in Lipid Research 40: 453–466.Google Scholar