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Effect of dietary Fermacto® supplementation on performance, transit time of feed and gut microflora of broiler chickens fed diets low in digestible amino acids

Published online by Cambridge University Press:  23 November 2017

V. Khaksar-Zareha ,
A. Golian ,
H. Kermanshahi ,
A. Jamishidi  and
A. R Movasseghi
V. Khaksar-Zareha*
Affiliation:
Ferdowsi University of Mashhad, Mashhad, Khorasan razavi, Islamic Republic of Iran
A. Golian
Affiliation:
Ferdowsi University of Mashhad, Mashhad, Khorasan razavi, Islamic Republic of Iran
H. Kermanshahi
Affiliation:
Ferdowsi University of Mashhad, Mashhad, Khorasan razavi, Islamic Republic of Iran
A. Jamishidi
Affiliation:
Ferdowsi University of Mashhad, Mashhad, Khorasan razavi, Islamic Republic of Iran
A. R Movasseghi
Affiliation:
Ferdowsi University of Mashhad, Mashhad, Khorasan razavi, Islamic Republic of Iran
*
Email:[email protected]
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Extract

With increasing concerns about antibiotic resistance, there is a growing interest to find alternatives to antibiotics in poultry production. Diet formulation based on digestible amino acids is an attempt to reduce excreta nitrogen and cost of broiler production Fermacto ®, a microbial feed supplement derived from Aspergillus mycelium, is one of the several alternatives that could be used at 1-2 g/kg of diet to improve microbial balance of intestine and performance of young chicks.. Fermacto® supplementation is reported to increase uptake of nutrients in marginally deficient amino acids diet. This study was conducted to evaluate the effect of Aspergillus meal (AM) inclusion and digestible amino acid levels on performance, transit time of feed (TTF) and ileal lactobacillus population of broiler chicks.

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Posters
Information
Proceedings of the British Society of Animal Science , Volume 2008 , 2008 , pp. 271
Copyright
Copyright © The British Society of Animal Science 2008

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References

Creswell, D. and Swick, R. A. 2001. Asian Poultry Magazine, March/April.Google Scholar
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