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The effect of altering the floor surface, on the intake and behaviour of housed dairy cows
Published online by Cambridge University Press: 23 November 2017
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Housed dairy cows spend approximately 4 -5 hours per day eating, and normally stand on a concrete surface during this time. However, concrete surfaces are known to contribute to hoof lesions, and subsequent lameness problems. It has been suggested that improving cow comfort at the feeding area, for example, by providing a more ‘comfortable’ standing surface, may promote total dry matter (DM) intake, and improve hoof health and cow welfare. This study was designed to examine the effect on food intake and cow behaviour of placing matting along the standing area behind a feed barrier.
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- Copyright © The British Society of Animal Science 2008