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Development of a model to predict dry matter intake of individual dairy cattle on commercial farms

Published online by Cambridge University Press:  20 November 2017

H.C.F. Wicks  and
J.D. Leaver
H.C.F. Wicks
Affiliation:
Wye College, University of London, Wye, Ashford, Kent TN25 5AH, U.K.
J.D. Leaver
Affiliation:
Wye College, University of London, Wye, Ashford, Kent TN25 5AH, U.K.
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Extract

Nutritional research on commercial farms is difficult to carry out due to the problems associated with measuring individual animal dry matter intake (DMI). This research was aimed at developing a satisfactory method of estimating DMI from routine farm records, supplemented by cow body condition score and height at withers of the cow.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2000 , 2000 , pp. 141
Copyright
Copyright © The British Society of Animal Science 2000

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References

AFRC 1995. Energy and protein requirements of ruminants, An advisory manual prepared by the technical committee on responses to nutrients, CAB International, Wallingford, Oxon, UKGoogle Scholar