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Determination of rumen fermentation characteristics of concentrate ingredients with the gas production technique

Published online by Cambridge University Press:  05 November 2021

J.W. Cone ,
A.H. Van Gelder  and
P.G.B. De Lange
J.W. Cone
Affiliation:
DLO-Institute for Animal Science and Health (ID-DLO), Department of Ruminant Nutrition, P. O. box 65, NL-8200 AB Lefystad, The Netherlands.
A.H. Van Gelder
Affiliation:
DLO-Institute for Animal Science and Health (ID-DLO), Department of Ruminant Nutrition, P. O. box 65, NL-8200 AB Lefystad, The Netherlands.
P.G.B. De Lange
Affiliation:
Koudijs-Wouda Voeders B.V., P.O.box 204, NL-5201 AE 's Hertogenbosch, The Netherlands.
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Extract

Concentrate ingredients for ruminants are valued with the help feeding tables, based on chemical composition, the Tilley and Terry technique and nylon bag incubations. However, tables only give averages, which cannot be used for individual lots, and the nylon bag technique is expensive, time consuming and accuracy may be low. The aim of this research was to investigate the possibilities to obtain feed characteristics of a broad range of concentrate ingredients with the gas production technique (Cone et al., 1996).

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Programme
Information
Proceedings of the British Society of Animal Science , Volume 1997 , 1997 , pp. 195
Copyright
Copyright © British Society of Animal Science 1997

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References

Cone, J.W., Van Gelder, A.H., Visscher, G.J.W. and Oudshoorn, L. 1996. Influence of rumen fluid and substrate concentration on fermentation kinetics measured with a fully automated time related gas production apparatus. Animal Feed Science and Technology 61: 113–128.CrossRefGoogle Scholar
Cone, J.W., Van Gelder, A.H. and Driehuis, F. 1997. Description of gas production profiles with a three phasic model. Animal Feed Science and Technology In press.CrossRefGoogle Scholar