Hostname: page-component-745bb68f8f-mzp66 Total loading time: 0 Render date: 2025-02-11T21:34:13.606Z Has data issue: false hasContentIssue false
  • English
  • Français

Determination of dry matter (DM) and nitrogen (N) degradability in forages by near infrared reflectance spectroscopy (NIRS)

Published online by Cambridge University Press:  20 November 2017

C. Cajarville ,
J. P Repetto ,
A. Curbelo ,
C. Soto  and
D. Cozzolino
C. Cajarville
Affiliation:
Facultad de Veterinaria, UDELAR – Uruguay
J. P Repetto
Affiliation:
Facultad de Veterinaria, UDELAR – Uruguay
A. Curbelo
Affiliation:
Facultad de Veterinaria, UDELAR – Uruguay
C. Soto
Affiliation:
Facultad de Veterinaria, UDELAR – Uruguay
D. Cozzolino
Affiliation:
The Australian Wine Research Institute. Waite Road, PO Box 197., South Australia. 5064
Get access

Extract

The nutritive value of forage crops is related mainly to climatic conditions and stage of plant maturity, and its determination for any given crop is essential for optimum planning and animal feeding (Berardo et al., 1993; Deaville and Flinn, 2000). Worldwide the nutritive value of forages is often estimated by chemical or physical methods and is expressed as the concentration of chemical constituents in the plant tissue. There is little information in the literature about the use of NIRS to determine degradability in pastures with different conditions, season, different places (Wilman et al., 2000). The aim of the work to explore the use of NIRS as rapid tool for estimate DM and N degradability in forages.

Type
Feed Characterisation
Information
Proceedings of the British Society of Animal Science , Volume 2003 , 2003 , pp. 154
Copyright
Copyright © The British Society of Animal Science 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Berardo, N., Tava, A., Valdicelli, L. and Odoardi, (1993) Improved nutritive value of different forage species monitored by near infrared reflectance spectroscopy. In: XVII International Grassland Congress.Google Scholar
Deaville, E. R. and Flinn, P. C. (2000) Near infrared (NIR) spectroscopy: an alternative approach for the estimation of forage quality and voluntary intake. In: Givens D. I., Owen E., Axford R. F. E. and Omedi H. M. (eds) Forage Evaluation in Ruminant Nutrition. pp. 301– 320. CAB International.Google Scholar
Wilman, D., Field, M., Lister, SJ, Givens, DI. (2000). The use of near infrared spectroscopy to investigate the composition of silages and the rate and extent of cell wall degradation. Anim Feed Sci. tech. 88 139–151.CrossRefGoogle Scholar