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A comparison of milled and rolled lupin seeds and soya bean meal as protein sources for young beef cattle

Published online by Cambridge University Press:  20 November 2017

S. D. Webster ,
K. P. A. Wheeler  and
H. F. Grundy
S. D. Webster
Affiliation:
ADAS Rosemaund, Preston Wynne, Hereford HR1 3PG, U.K.
K. P. A. Wheeler
Affiliation:
ADAS Rosemaund, Preston Wynne, Hereford HR1 3PG, U.K.
H. F. Grundy
Affiliation:
ADAS Rosemaund, Preston Wynne, Hereford HR1 3PG, U.K.
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Extract

The degree of processing of protein-rich feeds affects their physical properties. Seeds which are less comminuted, whether cracked or rolled, may have properties which make their behaviour, in the rumen and postruminally, distinct from fine ground material and which may therefore alter their performance as feed proteins. The use of lupin seeds as a replacement for soya in ruminant diets has been demonstrated (Moss et al, 1997). This project aimed to assess whether the processing of lupin seeds, either hammer milling or rolling, affected the performance of young cattle fed the seed as their principal source of protein.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2000 , 2000 , pp. 69
Copyright
Copyright © The British Society of Animal Science 2000

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References

Moss, A. R., Givens, D. I., Grundy, H. F. & Wheeler, K. P. A. 1997. The nutritive value for ruminants of lupin seeds from determinant plants and their replacement of soya bean meal in diets for young growing cattle. Animal Feed Science and Technology, 66: 247 – 256.Google Scholar