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Comparison of four in vitro gas production methods to study rumen fermentation kinetics of starch rich feeds

Published online by Cambridge University Press:  05 November 2021

S. Fakhri ,
A. R. Moss ,
D.I. Givens  and
E. Owen
S. Fakhri
Affiliation:
Feed Evaluation and Nutritional Sciences, ADAS Dairy Research Centre, Stratford upon-Avon, CV37 9RQ, UK Department of Agriculture, The University of Reading, Earley Gate, PO Box 236, Reading RG6 6AT, UK
A. R. Moss
Affiliation:
Feed Evaluation and Nutritional Sciences, ADAS Dairy Research Centre, Stratford upon-Avon, CV37 9RQ, UK
D.I. Givens
Affiliation:
Feed Evaluation and Nutritional Sciences, ADAS Dairy Research Centre, Stratford upon-Avon, CV37 9RQ, UK
E. Owen
Affiliation:
Department of Agriculture, The University of Reading, Earley Gate, PO Box 236, Reading RG6 6AT, UK
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Extract

Recently, the automatic in vitro gas production techniques (e.g. Cone. 1994; Theodorou et al., 1994) have been developed to study rumen fermentation kinetics. Many approaches have been taken. This work investigates the suitability of different methods for estimating the rumen fermentation of two starch rich feedstuffs.

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Programme
Information
Proceedings of the British Society of Animal Science , Volume 1997 , 1997 , pp. 196
Copyright
Copyright © British Society of Animal Science 1997

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References

Cone, J.W. 1994. A new automated gas production method for the in vitro study of fermentation kinetics in rumen fluid using pressure transducers and electric gas valves. Proc. Soc. Nutr. Physiol. 3:182.Google Scholar
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