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Comparison of dry matter degradation and metabolizable energy content of tumbleweed silage with maize and alfalfa silage using in vitro gas production technique
Published online by Cambridge University Press: 20 November 2017
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Forages, either fed as a silage or hay, represent a major component of ruminant diets. Tumbleweed (Gundelia Tournefortii L.) is a perennial spiny herb. In central Anatolian generally tumbleweed is collected and dried for winter fodder. There is no information about tumbleweed silage. The aim of this study was to compare tumbleweed silage with alfalfa and maize silage in terms of dry matter degradation and metabolizable energy (ME).
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- Copyright © The British Society of Animal Science 2004