Hostname: page-component-669899f699-ggqkh Total loading time: 0 Render date: 2025-04-25T17:41:45.887Z Has data issue: false hasContentIssue false
  • English
  • Français

Comparison between in sacco and in vitro methods to estimate rumen degradability of feeds

Published online by Cambridge University Press:  20 November 2017

R. Mohamed ,
A.S. Chaudhry  and
P. Rowlinson
R. Mohamed
Affiliation:
School of Agriculture, Food and Rural Development, University of Newcastle upon Tyne, NE1 7RU, UK
A.S. Chaudhry
Affiliation:
School of Agriculture, Food and Rural Development, University of Newcastle upon Tyne, NE1 7RU, UK
P. Rowlinson
Affiliation:
School of Agriculture, Food and Rural Development, University of Newcastle upon Tyne, NE1 7RU, UK
Get access

Extract

Strained rumen fluid (SRF) obtained from slaughtered animals has been used to estimate in vitro dry matter degradation (DMD) of feeds (Mohamed et al., 2002). This study compared in vitro methods using SRF either from fistulated or slaughtered sheep with in sacco method to estimate in vitro degradation of various feed raw materials.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2004 , 2004 , pp. 247
Copyright
Copyright © The British Society of Animal Science 2004

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

Mohamed, R, Chaudhry, A.S, and Rowlinson, P. 2002. Fresh or frozen rumen contents as sources of inocula to estimate in vitro degradation of ruminant feeds. Proceeding of the British Society of Animal Science, York, p164.Google Scholar