Hostname: page-component-745bb68f8f-b6zl4 Total loading time: 0 Render date: 2025-02-11T20:59:57.118Z Has data issue: false hasContentIssue false
  • English
  • Français

The chemical composition and ruminal disappearance of pistachio by-product

Published online by Cambridge University Press:  23 November 2017

Atiyeh Bohluli ,
Abasali Naserian  and
Reza Valizadeh
Atiyeh Bohluli*
Affiliation:
Ferdowsi Univarsity, Mashad, Iran
Abasali Naserian
Affiliation:
Ferdowsi Univarsity, Mashad, Iran
Reza Valizadeh
Affiliation:
Ferdowsi Univarsity, Mashad, Iran
*
Email:[email protected]
Get access

Extract

Iran is the greatest pistachio producer in the world. A large quantity of pistachio by-product (at least 150,000 tons in DM) is produced from pistachio dehulling process in Iran, annually. The results of some experiments show this by¬product can be used as a feedstuff for ruminants (Shakeri and Fazaeli, 2005; VAhmani et. al., 2005). However, more information about physical and chemical compositions of this by-product is needed. Pistachio by-product is mainly consists of epicarp, peduncle, leaf and a little amount of mesocarp and kernel. The aim of this study was to determine chemical composition and in situ dry matter disappearance of each part of pistachio by-product (Ohadi variety) after 0, 12 and 24 h incubation in the rumen.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2007 , April 2007 , pp. 224
Copyright
Copyright © The British Society of Animal Science 2007

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

AOAC (1990). Official Methods of Analysis (15th Ed.). Association of Official Analytical Chemists Google Scholar
Arlington, V.A., Makkar, H.P.S., Singh, B. (1992). Effect of wood ash on tannin content of Oak (Quercus incana) leaves. Bioresour. Technol. 41: 85–86.Google Scholar
Shakeri, P. and Fazaeli, H. (2005). Effect of diets contained pistachio by-product on the performance of fattening lambs. IV Intl Symp. on pistachio and almond, ISHS, Tehran, Iran, May 22-25. pp180–181.Google Scholar
Vahmani, P., Naserian, A. A., Arshami, J. and Nasirimoghadam, H. (2005). Pistachio hulls as a feed ingredient for lactating dairy cows. IV Intl Symp.on pistachio and almond, ISHS, Tehran, Iran, May 22-25. pp179–180.Google Scholar