Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-17T18:17:32.119Z Has data issue: false hasContentIssue false

Biological activity of tannins of Brazilian browses using semi-automated gas production technique. 1. Plants from Bahia state

Published online by Cambridge University Press:  23 November 2017

E F Nozella*
Affiliation:
Center for Nuclear Energy in Agriculture, Piracicaba, São Paulo, Brazil
S L S Cabral Filho
Affiliation:
Center for Nuclear Energy in Agriculture, Piracicaba, São Paulo, Brazil
I C S Bueno
Affiliation:
Center for Nuclear Energy in Agriculture, Piracicaba, São Paulo, Brazil
P B Godoy
Affiliation:
Center for Nuclear Energy in Agriculture, Piracicaba, São Paulo, Brazil
C Longo
Affiliation:
Center for Nuclear Energy in Agriculture, Piracicaba, São Paulo, Brazil
J. H. Borges
Affiliation:
Empresa Baiana de Desenvolvimento Agrícola, Juazeiro, Bahia, Brazil
D. M. S. S. Vitti
Affiliation:
Center for Nuclear Energy in Agriculture, Piracicaba, São Paulo, Brazil
Get access

Extract

Brazil has arid regions where livestock production is limited by forage source. However, some native herbaceous browses have a dry tolerance and have been used as animal feeds. Some of those plants have anti nutritional compounds such as tannins that can interfere on intake and digestibility. Tannins have a high affinity to proteins and could make these molecules unavailable for animal. Compounds as polyethylene glycol (PEG) has been used on tannin studies, because it has more affinity with tannins than proteins. Based on that, it is possible to evaluate the nutritive potential of tanniniferous plants, using PEG in gas based techniques for assessing anti nutritional factors in tanniniferous plants for ruminants. The aim of this work was to investigate the biological activity of tannins using the in vitro gas method with the addition of polyethylene glycol (PEG).

Type
Poster presentations
Copyright
Copyright © The American Society of International Law 2016

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bueno, I.C.S.; Cabral, Filho, S.L.S., Gobbo, S.P.; Louvandini, H.; Vitti, D.M.S.S.; Abdalla, A.L. 2005. Influence of inoculum source in a gas production method. Animal Feed Science and Technology, 123-124: 95-105.Google Scholar
Makkar, H.P.S. 2000 Quantification of tannins in tree foliage. Vienna: FAO; IAEA, 2000. cap.3, p.6-8: Measurement of total phenolics and tannins using Folin-Ciocalteu method. (Laboratory manual).Google Scholar
Mauricio, R.M.; Mould, F.L.; Dhanoa, M.S.; Owen, E.; Channa, K.S.; Theodorou, M.K. 1999. A semi-automated in vitro gas production technique for ruminant feedstuff evaluation. Animal Feed Science and Technology, 79: 321-333.Google Scholar
SAS Institute. 2000. The SAS system for windows. Release 8.01. Cary.Google Scholar