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Aquaculture nutrition – a brief and topical review

Published online by Cambridge University Press:  20 November 2017

K. Jauncey
K. Jauncey*
Affiliation:
Unit of Aquaculture Nutrition, Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, UK
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Extract

Aquaculture is a rapidly expanding and extremely diverse form of animal production. Aquaculture takes place in systems that cover an enormous range of levels of intensification from extensively managed low input static ponds to super-intensive high exchange rate silos with liquid oxygen injection. Appropriate nutritional strategies are required for each level of intensification.

Type
ISAE/BSAS
Information
Proceedings of the British Society of Animal Science , Volume 2003 , 2003 , pp. 226
Copyright
Copyright © The British Society of Animal Science 2003

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