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An examination of the effect of concentrate energy source on rumen fermentation characteristics of dairy cattle offered grass silages of differing intake characteristics
Published online by Cambridge University Press: 20 November 2017
Extract
Recent dairy cow production studies (Keady et al, 1998a, b) have indicated that energy source (starch v fibre) in the concentrate did not alter silage intake or milk yield of lactating dairy cattle offered a range of grass silages. However in both studies increasing the level of starch in the concentrate increased milk protein concentration and tended to decrease milk fat concentration. The present study was undertaken to examine the effects of concentrate energy source on rumen fermentation characteristics of dairy cattle offered three grass silages.
Three silages were produced from predominantly perennial ryegrass swards after 39 day regrowth intervals. Silages A and C were ensiled from primary regrowths treated with an inoculant while silage B was ensiled from a secondary regrowth untreated. Silage A was wilted for 24 hours prior to ensiling while silages B and C were ensiled direct. Two concentrates, 0s and 100s were formulated to contain different starch concentrations but similar concentrations of crude protein, metabolisable energy, digestible undegradable protein and effective rumen degradable protein.
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- Copyright © The British Society of Animal Science 1999
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