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Nutritional strategies to maximise forage intake in high yielding dairy cows

Published online by Cambridge University Press:  20 November 2017

R.H. Phipps ,
A.K. Jones ,
C.K. Reynolds ,
A.R. Henderson  and
B.S. Woodacre
R.H. Phipps
Affiliation:
Centre for Dairy Research, Department of Agriculture, University of Reading, Earley Gate, Reading RG6 6AT, UK
A.K. Jones
Affiliation:
Centre for Dairy Research, Department of Agriculture, University of Reading, Earley Gate, Reading RG6 6AT, UK
C.K. Reynolds
Affiliation:
Centre for Dairy Research, Department of Agriculture, University of Reading, Earley Gate, Reading RG6 6AT, UK
A.R. Henderson
Affiliation:
BOCM PAULS, Key Street, Ipswich, Suffolk, IP4 1BX
B.S. Woodacre
Affiliation:
BOCM PAULS, Key Street, Ipswich, Suffolk, IP4 1BX
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Extract

Cow genetics, forage supply and quality, and feeding systems are relatively fixed in the short term. Therefore, it is important to establish the effect on intake and performance of a range of nutritional strategies. The purpose of the current study was to determine the effects on milk production and composition of nutritional strategies designed to increase forage intake by altering the composition of the concentrate supplement, and reducing the level of concentrate feeding.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2001 , 2001 , pp. 201
Copyright
Copyright © The British Society of Animal Science 2001

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References

DePeters, E. J., and Cant, J. P. 1992. Nutritional factors influencing the nitrogen composition of bovine milk: A review. Journal of Dairy Science. 75: 2043.CrossRefGoogle ScholarPubMed