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Nutrient composition of wheat grain and wheat bran in East Azerbaijan province of Iran

Published online by Cambridge University Press:  23 November 2017

Hossein Janmohammadi ,
Akbar Taghizadeh ,
Nasrollah Pirani ,
Djalil Shoja  and
Ali Nikkhah
Hossein Janmohammadi*
Affiliation:
University of Tabriz, Tabriz, East Azarbijan, Iran
Akbar Taghizadeh
Affiliation:
University of Tabriz, Tabriz, East Azarbijan, Iran
Nasrollah Pirani
Affiliation:
University of Tabriz, Tabriz, East Azarbijan, Iran
Djalil Shoja
Affiliation:
University of Tabriz, Tabriz, East Azarbijan, Iran
Ali Nikkhah
Affiliation:
University of Tabriz, Tabriz, East Azarbijan, Iran
*
Email:[email protected]
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Extract

In Iran, East Azerbaijan province is one of the most important farm animal production area and feedstuffs such as wheat grain (WG) and wheat bran (WB) together with alfalfa hay, barley grain, and wheat straw are the most common ingredients of animal rations. In recent years, production of WG and its main by-product, WB, have considerably been increased. Organic matter and mineral contents of WG in a given area can be influenced markedly by climate, soil and fertilizer treatments, growth stage and agronomic factors. Nutrient composition of WB also depends on variety of WG and mill processing conditions. Therefore, it is necessary to determine the nutrient composition of WG and WB to use in formulating balanced rations. The objective of present study was to determine nutrient composition of WG and WB in East Azerbaijan.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2007 , April 2007 , pp. 226
Copyright
Copyright © The British Society of Animal Science 2007

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References

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