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Article contents
The influence of genetics and environment on indicators of piglet pre-weaning survival
Published online by Cambridge University Press: 22 November 2017
Extract
Recent estimates of total pre-weaning piglet mortality range between 16-19% (MLC 2006). With environmental modification using the farrowing crate reaching its potential to decrease mortality, as well as raising serious welfare concerns, a different approach to effectively address piglet survival is needed. Genetic breeding programmes implemented in alternative farrowing systems could prove a viable option.
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- Copyright © The British Society of Animal Science 2008
References
Roehe, R, Shrestha, NP, Mekkawy, W, Knap, PW, Smurthwaite, KM, Jarvis, S, Lawrence, AB, Edwards, SA. 2007. Genetic analyses of piglet survival and individual birth weight on first generation data of a selection experiment for piglet survival under outdoor conditions. Proceedings of the British Society of Animal Science, p65.Google Scholar