Hostname: page-component-6dbcb7884d-4tctr Total loading time: 0 Render date: 2025-02-14T08:59:01.265Z Has data issue: false hasContentIssue false
  • English
  • Français

The effects of increased dietary salt concentration on performance and behaviour of finishing pigs

Published online by Cambridge University Press:  20 November 2017

V.E. Beattie  and
R.N. Weatherup
V.E. Beattie
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough Co Down, BT26 6DR
R.N. Weatherup
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough Co Down, BT26 6DR
Get access

Extract

Tail-biting is a behavioural vice with important welfare, economic and carcass quality implications observed in growing pigs. Fraser (1987) proposed that mineral deficiencies in the diet may be related to tail-biting while Beattie et al (1996) found that tail-biting did not occur in intensive housing when pigs had access to a rooting substrate. This study compared the effects on pig performance and behaviour of increased dietary salt concentration with a negative control (standard diet, no rooting substrate) and a positive control (standard diet, rooting substrate provided).

Type
Theatre Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2000 , 2000 , pp. 6
Copyright
Copyright © The British Society of Animal Science 2000

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Beattie, V.E., Walker, N. and Sneddon, I.A. (1996). A method of enrichment for intensive housing of growing pigs. Proceedings British Society of Animal Science, (Winter meeting), Scarborough, pp 203.Google Scholar
Fraser, D. (1987). Mineral deficient diets and the pig's attraction to blood : implications for tail-biting. Canadian Journal of Animal Science, 67, 909–918.CrossRefGoogle Scholar