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Effect of restricted suckling patterns on milk yield, milk composition and calf performance
Published online by Cambridge University Press: 20 November 2017
Extract
The combination of milking combined with restricted suckling is a common production system (dual purpose) in many countries. In a previous study (Boden and Leaver, 1994, Animal production 58, 463-464 Abstr.), Holstein Friesian cows milked once daily, and restricted suckled produced 0.56 of the saleable milk of conventional twice daily milked cows. Restricted suckling substantially reduced milk fat and increased milk protein contents. In this study, a range of milking and suckling patterns were examined.
- Type
- Cattle Nutrition & Production
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- Copyright © The British Society of Animal Science 1995