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The effect of replacement of concentrate by fodder beet on rumen fermentation and VFA production in steer cattle

Published online by Cambridge University Press:  20 November 2017

D.G. McIlmoyle ,
D.C. Patterson  and
F.J. Gordon
D.G. McIlmoyle
Affiliation:
Country Wide, Country Wide House, Bradford Road, Melksham, Wiltshire SN12 8LQ, UK
D.C. Patterson
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co Down BT26 6DR, UK
F.J. Gordon
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co Down BT26 6DR, UK
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Extract

In a previous experiment in this series fodder beet was substituted for a major proportion of the concentrate supplement in a high concentrate diet with lactating dairy cows. The diets were offered at a restricted level of feeding and a major depression in the concentration of fat in milk was obtained with the concentrate diet (McIlmoyle et al., 2001). It was the objective of the present experiment to examine the effects of diet composition, namely fodder beet versus concentrate in a silage based diet and level of feeding, namely restricted versus ad libitum feeding on rumen fermentation.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2002 , 2002 , pp. 118
Copyright
Copyright © The British Society of Animal Science 2002

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References

McIlmoyle, D.G., Patterson, D.C. and Kilpatrick, D.J. 2001. The effect of fodder beet inclusion on milk production and energy utilisation of grass silage based diets by lactating dairy cattle. Proceedings of the British Society of Animal Science, p.5.CrossRefGoogle Scholar
Oldham, J.D. and Sutton, J.D. 1979. Milk composition and the high yielding cow. In: Broster, W.H. and Swan, J. (Eds), Feeding Strategy of the High Yielding Dairy Cow. Granada Publishing, London, p. 114–147.Google Scholar